Job description We are looking for a dynamic and professional Front Office Executive to join our hotel team. The ideal candidate will be responsible for managing the front desk operations, ensuring that all guest interactions are handled efficiently and courteously.…
Job Description: We are looking for an enthusiastic and motivated Commi III – Chinese Cook to join our kitchen team. The ideal candidate should have a basic understanding of Chinese cooking techniques and ingredients, and a strong desire to grow…
Job description: We are seeking a passionate and dedicated Commi III with a strong interest and basic experience in South Indian Cook. The ideal candidate will assist in the preparation and cooking of traditional South Indian dishes under the guidance…
Job Summary: The Room Service Attendant is responsible for delivering food and beverage orders to guest rooms in a timely, professional, and courteous manner, ensuring guest satisfaction and adhering to hotel standards. Key Responsibilities: Deliver food and beverage orders to…
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with…
House keeping Staff Minimum Experience 3yrs to 5 yrs in hotel industry Salary – As per industry Standard Job Description: Cleaning: Dusting, vacuuming, mopping floors, and cleaning surfaces. Laundry: Washing, drying, folding, and putting away linens and clothing. Sanitization: Disinfecting…
House keeping Staff Minimum Experience 3yrs to 5 yrs in hotel industry Salary – As per industry Standard Job Description: Cleaning: Dusting, vacuuming, mopping floors, and cleaning surfaces. Laundry: Washing, drying, folding, and putting away linens and clothing. Sanitization: Disinfecting…
Kitchen Operations: Overseeing all back of house functions, including food preparation, plating, and service. Experience: Extensive experience in a professional kitchen, preferably in a management or sous chef role, is essential. Minimum 5yrs to 7+ years of experience in an…