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Prepare, cook, and present dishes within your section according to recipes and standards. Supervise and train junior kitchen staff (Commis) working in…
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Key Responsibilities1. Food Preparation & Cooking Prepare, cook, and present dishes according to kitchen standards. Manage assigned section (saute, grill, fry, pantry,…
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Demi Chef de Partie (Gardemanger) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
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South Indian Chef ( CDP ) Key Responsibilities Prepare and cook a variety of South Indian dishes such as Idli, Dosa, Vada,…
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Preparing Baked Goods: Creating a wide variety of items such as cakes, cookies, pies, tarts, pastries, and bread, often following established recipes…
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Key Responsibilities: Prepare and cook authentic South Indian dishes (idli, dosa, vada, sambar, rasam, avial, poriyal, chutneys, biryani, curries, etc.). Supervise Commis…
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Position: Chef de Partie (CDP) Vacancy: 1 Post Experience Required: Minimum 5 years of restaurant experience specializing in Indian cuisine and non…
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responsible for the preparation and cooking of high quality Indian cuisine within a specific kitchen section. Key duties include managing food preparation,…
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Vangard Hospitality is a renowned multi chain restaurants with presence in Mumbai , Pune , Kerala & Bangalore known for its Brand…
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Vangard Hospitality is a renowned multi chain restaurants with presence in Mumbai , Pune , Kerala & Bangalore known for its Brand…
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A Commis 1 is a junior but skilled chef who supports the senior chefs (CDP, Sous Chef, Head Chef) and can handle…
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Job Title: Commis I / Line Cook - Continental Department: Kitchen Location: As per Property Job Summary: Responsible for preparing and cooking…
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TM Kitchen Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…
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Key Responsibilities: Food Preparation: Chop, slice, wash, and prepare ingredients; cook basic items like eggs, bacon, vegetables, and pasta; prepare salads and…
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Prepare, cook, and present Continental dishes to the highest standards. Manage and oversee the assigned kitchen station efficiently. Ensure proper mise en…
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Specializes in preparing and cooking dishes from European cuisine, such as French, Italian, and Spanish. They are responsible for ensuring high quality…
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Demi Chef de Partie (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…
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Vangard Hospitality is a renowned multi chain restaurants with presence in Mumbai , Pune , Kerala & Bangalore known for its Brand…
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A Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring high quality food preparation, and supervising…
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CANDIDATES FROM KERALA IS PREFERRED RESUME/CV WITHOUT PHOTO WILL NOT BE CONSIDERED 1. Station Management Take full responsibility for a specific section…
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