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South Indian CDP Job Role and Responsibilities Station Management: Handle a particular section (e.g., dosa station, tiffin section, curry station, etc.). Ensure…
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Organization: The Organisation Harley's Fine Baking (https://www.harleys.com/), is a European style patisserie (premium cake selling company) created by an IIM professor to…
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Job Description We are seeking a talented and experienced Sous Chef specializing in bakery operations to join our culinary team in Visakhapatnam,…
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Job Title: Indian Curry Chef Department: Food & Beverage - Kitchen Location: Espire Hospitality (Property Level) Reports to: Executive Chef / Sous…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
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Section Management Take full ownership of a designated kitchen section (sauce, grill, pastry, larder, etc.). Organize mis en place and maintain stock…
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We are seeking a skilled and passionate Sous Chef (South Indian Breakfast) to join our culinary team. Prepare and cook a variety…
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Department: Kitchen / Bakery Reports To: Chef de Partie / Sous Chef Job Summary Commis I is a skilled kitchen professional responsible…
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Job Title:Continental Chef (Central kitchen - Pure vegetarian, Jain & Vegan cuisine) Internship / Apprenticeship Commi 3 / 2 / 1 DCDP…
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About the Company Kerala Cafe is a renowned multi chain restaurant group with outlets across Mumbai, Pune, Kerala, and Bangalore, known for…
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Job Title: Chef de Partie (CDP) Department: Kitchen / Culinary Reports to: Sous Chef / Head Chef Job Summary: The Chef de…
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Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand…
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Position: Chef de Partie (CDP) - Indo Thai & Chinese Cuisine Location: Hotel Chettungal, Angamali Employment Type: Full time About the Role:…
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Key Responsibilities: Prepare and cook high quality dishes within the assigned kitchen section (e.g., Indian, Continental, Tandoor, Bakery, or Garde Manger). Ensure…
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The Chef de Partie (All Rounder) is responsible for managing a specific sections of the kitchen such as Indian, Continental, Tandoor, Chinese,…
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About the Role We are looking for a skilled and disciplined Demi Chef de Partie (DCDP) to support our North Indian kitchen…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand…
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Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant.…
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