Job Description

: Demi Chef de Partie
Job Title: Demi Chef de Partie
Department: Culinary

Reports to: Chef de Partie / Sous Chef
Location:Bengalore

Job Summary:
The Demi Chef de Partie - Hot Kitchen assists in the preparation and cooking of hot food
items in a specific section. This role supports the Chef de Partie in managing the section and
maintaining food quality, consistency, and hygiene standards.

Key Responsibilities:Prepare and cook hot food items according to standardized recipes and instructions. Assist in the setup and breakdown of the kitchen line before and after service. Maintain portion control and minimize waste. Ensure food is presented neatly and served at the correct temperature. Monitor mise en place levels and replenish as needed. Support junior staff in food prep and ensure food safety compliance. Clean and maintain assigned section and equipment. Report stock needs and quality issues to the Chef de Partie.


Skills & Qualifications:Diploma in Culinary Arts or relevant certification. 1-2 years' experience in a professional kitchen, preferably in the hot section. Strong understanding of cooking techniques, food handling, and hygiene. * Team player with good communication and time management skills.