to join our culinary team. The ideal candidate will assist in preparing high-quality continental dishes, maintaining kitchen standards, and supporting the CDP and Sous Chef in daily operations.
Key Responsibilities
Food Preparation & Cooking
Prepare, cook, and present continental dishes according to company recipes and standards.
Assist the Chef de Partie in daily kitchen operations.
Ensure consistency in taste, portioning, and presentation of all dishes.
Support with mise-en-place and batch preparation.
Kitchen Operations
Maintain a clean and organized workstation at all times.
Follow all food safety, hygiene, and sanitation guidelines.
Ensure proper storage and labeling of ingredients.
Assist with receiving and stock rotation of kitchen supplies.
Coordination & Support
Work closely with the CDP and other team members during service hours.
Communicate effectively with the service team to ensure smooth order flow.
Assist in training Commis and junior staff when required.
Quality & Standards
Uphold company culinary standards and contribute to menu development ideas.
Ensure adherence to portion control, waste management, and food quality procedures.
Requirements
Diploma or certification in Culinary Arts / Hotel Management (preferred).
1-3 years of experience as a Demi Chef de Partie or Commis I in Continental cuisine.
Strong knowledge of continental cooking techniques and ingredients.
Ability to work in a fast-paced, high-volume kitchen.
Good communication skills and a positive, team-oriented attitude.
Professional grooming and attention to detail.
What We Offer
Competitive salary and service incentives.
Opportunities for skill development and internal career growth.
A professional and supportive kitchen environment.
Exposure to a dynamic hospitality brand.
Job Type: Full-time
Pay: ₹23,000.00 - ₹28,000.00 per month
Benefits:
Health insurance
Provident Fund
Work Location: In person
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