Demi Chef De Partie (continental)

Year    TS, IN, India

Job Description

: Demi Chef de Partie (Continental)



Location:

Hyderabad

Department:

Food Production

Role Type:

Full-Time

About the Role



We are seeking a skilled and passionate

Demi Chef de Partie (Continental)

to join our culinary team. The ideal candidate will assist in preparing high-quality continental dishes, maintaining kitchen standards, and supporting the CDP and Sous Chef in daily operations.

Key Responsibilities



Food Preparation & Cooking



Prepare, cook, and present continental dishes according to company recipes and standards. Assist the Chef de Partie in daily kitchen operations. Ensure consistency in taste, portioning, and presentation of all dishes. Support with mise-en-place and batch preparation.

Kitchen Operations



Maintain a clean and organized workstation at all times. Follow all food safety, hygiene, and sanitation guidelines. Ensure proper storage and labeling of ingredients. Assist with receiving and stock rotation of kitchen supplies.

Coordination & Support



Work closely with the CDP and other team members during service hours. Communicate effectively with the service team to ensure smooth order flow. Assist in training Commis and junior staff when required.

Quality & Standards



Uphold company culinary standards and contribute to menu development ideas. Ensure adherence to portion control, waste management, and food quality procedures.

Requirements



Diploma or certification in Culinary Arts / Hotel Management (preferred). 1-3 years of experience as a Demi Chef de Partie or Commis I in Continental cuisine. Strong knowledge of continental cooking techniques and ingredients. Ability to work in a fast-paced, high-volume kitchen. Good communication skills and a positive, team-oriented attitude. Professional grooming and attention to detail.

What We Offer



Competitive salary and service incentives. Opportunities for skill development and internal career growth. A professional and supportive kitchen environment. Exposure to a dynamic hospitality brand.
Job Type: Full-time

Pay: ₹23,000.00 - ₹28,000.00 per month

Benefits:

Health insurance Provident Fund
Work Location: In person

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Job Detail

  • Job Id
    JD4912488
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    TS, IN, India
  • Education
    Not mentioned
  • Experience
    Year