Job Description

Join the Culinary Team at Grand Ajantha

Location:

Kerala, India

Hotel:

Grand Ajantha

Open Positions:

Chef de Partie (CDP)

- Continental / Chinese / Tandoor / South Indian / Fusion

Commis I

- Continental / Chinese / Tandoor / South Indian / Fusion / Pantry

Specialist Chefs

- Fusion / Pantry / South Indian

Pantry Chefs

We are looking for talented, passionate, and experienced

chefs

to join the dynamic culinary brigade at

Grand Ajantha

, a premier hotel in Kerala, known for delivering exceptional hospitality and culinary excellence.

Departments Hiring:

Continental

Chinese

Tandoor

Fusion Cuisine

South Indian

Pantry

CDP & Commis Levels

Key Duties & Responsibilities

Chef de Partie (CDP)

Oversee a specific section of the kitchen (e.g., grill, sauces, or pastry) Ensure high-quality food preparation and presentation Supervise and train commis and junior staff Maintain hygiene and safety standards Work with the Sous Chef to develop new recipes and menus Monitor stock and manage inventory for your section

Commis I (All Sections)

Assist CDPs in food preparation and cooking Follow standard recipes and presentation guidelines Ensure workstation is clean and organized Practice food safety and hygiene protocols Willingness to learn and grow in culinary techniques Prepare mise en place for service

Chinese & Tandoor Chefs

Expert in wok cooking / tandoor operations Ensure authentic taste and presentation Control wastage and portioning Maintain kitchen cleanliness and safety

Fusion Cuisine Chefs

Innovate and blend international and Indian cooking styles Create unique and modern dishes Maintain consistency in taste and presentation

Pantry Chefs

Prepare salads, sandwiches, cold plates, and desserts Manage chiller storage, FIFO methods, and garnishing Maintain freshness and visual appeal of items

South Indian CDPs & Commis

Expert knowledge in traditional South Indian dishes and breakfast items Ensure consistency and authentic flavors Prepare dosas, idlis, vadas, sambars, chutneys, and regional specialties Manage timing and flow for high-volume breakfast/lunch service

Candidate Requirements

Minimum 2-5 years of experience in a relevant role for CDP 1-3 years for Commis roles Knowledge of food hygiene (HACCP) standards Team player with a positive attitude and leadership qualities Good communication and coordination skills Willing to relocate to Kerala

What We Offer

Competitive salary and performance-based incentives Staff accommodation and meals provided Opportunities for growth and learning A professional and supportive working environment Exposure to multi-cuisine 5-star operations
Job Type: Full-time

Pay: From ?24,000.00 per month

Benefits:

Food provided
Work Location: In person