Make and serve specialty coffees, teas and other beverages. Should have very good knowledge of latte art. Maintain a clean and sanitized work station. Follow health and safety guidelines. Adhere to recipes and presentations for food and beverage items. Be…
1. Oversee the work of cooks and other kitchen staff, ensuring tasks are completed efficiently and effectively. 2. Contribute to menu creation, including developing new dishes and incorporating seasonal ingredients. 3. Should be actively involved in preparing meals, ensuring high…
Person should have a minimum of 1 2 years of experience as steward/stewardess in a cafe or restaurant. A friendly, polite, and courteous nature. Candidates with Training from Hospitality institute will be given preference. Welcoming customers, seating them, serving them…
1. Should have a min. experience of 1 2 Years and should be between 25 35 Years of age. 2. Female applicants are most welcome. 3. Should be a graduate with good spoken English. 4. Should have good communication skills…