1. Need to know the basics of cooking and kitchen equipments. 2. Should be able to do all cutting, chopping and other preparatory work in the kitchen. 3. Keep the kitchen and work areas neat and clean. 4. Should be…
1. One of the primary tasks of a chef de partie involves preparing and cooking dishes in accordance with a restaurant's menu and instructions. They make sure to cook the food properly, maintaining consistency and taste across all dishes. 2.…
1. Should have a min. experience of 3 5 Years and should be between 30 40 Years of age. 2. Should be a graduate with good spoken English. 3. Should have good communication skills to talk to the customers. 4.…
Make and serve specialty coffees, teas and other beverages. Should have very good knowledge of latte art. Maintain a clean and sanitized work station. Follow health and safety guidelines. Adhere to recipes and presentations for food and beverage items. Be…
1. Oversee the work of cooks and other kitchen staff, ensuring tasks are completed efficiently and effectively. 2. Contribute to menu creation, including developing new dishes and incorporating seasonal ingredients. 3. Should be actively involved in preparing meals, ensuring high…