1. One of the primary tasks of a chef de partie involves preparing and cooking dishes in accordance with a restaurant's menu and instructions. They make sure to cook the food properly, maintaining consistency and taste across all dishes.
2. Supervising and training junior chefs/commis under them, delegating tasks, and providing feedback on performance.
3. Following established recipes and ensuring dishes are prepared according to menu specifications.
4. Inspecting ingredients, monitoring cooking processes, and ensuring food quality meets standards.
5. Maintaining proper inventory levels, ordering supplies, and managing waste within the kitchen.
6. Adhering to food hygiene regulations, maintaining a clean and organized work area, and reporting any safety concerns.
7. Monitoring food costs and taking steps to minimize waste.
8. Contributing ideas for new menu items and seasonal changes, depending on the establishment.
9. Ensures employees are cross-trained to support successful daily operations.
10. Ensure that the highest standard of food hygiene and Health & Safety is maintained at all times as laid down by the Food Hygiene Regulations.
Skills and qualifications required for a Chef de Partie:
Extensive experience as a Chef de Partie in a busy kitchen environment
Strong culinary skills, including knife techniques, cooking methods, and food presentation
Leadership abilities to manage and motivate a team of chefs
Excellent communication skills to interact with both kitchen staff and service staff
Knowledge of food safety and hygiene practices
Ability to work under pressure and meet tight deadlines
Understanding of cost control and inventory management
Passion for food and a commitment to quality
Job Types: Full-time, Permanent
Pay: ₹25,000.00 - ₹35,000.00 per month
Benefits:
Food provided
Ability to commute/relocate:
Bicholi Mardana, Indore, Madhya Pradesh: Reliably commute or planning to relocate before starting work (Required)
Experience:
total work: 3 years (Required)
Location:
Bicholi Mardana, Indore, Madhya Pradesh (Required)
Work Location: In person
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