1. Prepare, cook, and present dishes within your designated section. 2. Supervise and train junior kitchen staff in your section. 3. Ensure quality, consistency, and portion control in all dishes. 4. Monitor inventory and minimize food waste. 5. Maintain cleanliness…
We are looking for talented, experienced Baristas with the desire, skill and personality to build a coffee program from the ground up. As the senior barista, you will help develop and maintain our coffee program to the highest standard. While…
Baker – Role & Responsibilities1. Daily Production Prepare and bake high quality sourdough, focaccia, other breads, and cakes according to established recipes and timelines. Monitor and maintain proofing, fermentation, and baking standards to ensure consistency and quality. Manage batch production…