Job Title: Cafe Trainer Department: Operations / Training Reports To: Operations Manager / HR Head Location: [Your Cafe Location] Employment Type: Full time Job Purpose The Cafe Trainer is responsible for training café staff to ensure consistent service quality, food…
Department: Kitchen / Bakery Reports To: Chef de Partie / Sous Chef Job Summary Commis I is a skilled kitchen professional responsible for independent food preparation and assisting in supervising junior staff. Key Responsibilities Prepare food items independently as per…
Job Title: Pastry Chef Department: Kitchen / Production Reports To: Head Chef / Production Manager Job Summary The Pastry Chef is responsible for preparing, baking, and presenting high?quality pastries, desserts, cakes, and bakery items as per company standards. The role…
Job Description – Chef (Bakery & Kitchen) Position Title: Chef – Bakery & Kitchen Department: Food & Beverage Reporting To: F&B Manager / Operations Manager Overall Roles & Responsibilities Plan, prepare, and execute bakery & kitchen menu items (cakes, pastries,…
Job Summary The Barista is responsible for preparing and serving a variety of hot and cold beverages, such as coffee, tea, and specialty drinks. The role requires providing excellent customer service, maintaining cleanliness, and ensuring a welcoming café environment. Key…
Job Title: Barista Department: Food & Beverage / Café Operations Reporting To: Café Manager / Store Supervisor Location: Chetpet Chennai Job Summary The Barista is responsible for preparing and serving a variety of hot and cold beverages, such as coffee,…
Job Description – F&B ExecutivePosition Title: F&B Executive Department: Food & Beverage (Operations / Service) Reporting To: F&B Manager / Assistant F&B Manager Location: [Insert Location / Outlet Name] Job Summary: The F&B Executive is responsible for supervising and coordinating…
Job Description – Barista Position Title: Barista Department: Food & Beverage / Café Location: Chennai Chetpet Reporting To: Café Manager / Outlet Manager 1. Job Purpose: The Barista is responsible for preparing and serving high quality beverages, primarily coffee based…
Job Description – F&B ExecutivePosition Title: F&B Executive Department: Food & Beverage (Operations / Service) Reporting To: F&B Manager / Assistant F&B Manager Location: [Insert Location / Outlet Name] Job Summary: The F&B Executive is responsible for supervising and coordinating…
Position Title: Business Development Manager / Executive Department: Sales & Marketing / Corporate Relations Reporting To: General Manager / Director – Sales Location: [Insert Location] Employment Type: Full time Job Summary: The Business Development Manager is responsible for identifying new…
Job Title: Front Office Sales Executive – Bakery Department: Sales & Customer Service Reports To: Store Manager / Outlet In Charge Job Summary: The Front Office Sales Executive is responsible for greeting and assisting customers, promoting bakery products, handling billing…
Position Overview: The Executive serves as the primary communication link between the bakery and its customers through online platforms. This role involves handling customer chats, feedback, and online orders via chats, and delivery platforms. Key Responsibilities: · Handle all online…