Commis I is a skilled kitchen professional responsible for independent food preparation and assisting in supervising junior staff.
Key Responsibilities
Prepare food items independently as per standards
Assist Chef de Partie in daily kitchen operations
Maintain consistency in taste, quality, and hygiene
Monitor stock usage and report shortages
Train and guide Commis II & III staff
Ensure compliance with FSSAI, safety, and hygiene norms
Requirements
Diploma / Degree in Hotel Management or Culinary Arts
Strong technical knowledge in assigned kitchen section
Good communication and teamwork skills
Common Skills for All Levels
Knowledge of food safety & hygiene
Teamwork and discipline
Time management
Willingness to work in shifts, weekends, and holidays
Job Types: Full-time, Permanent, Fresher
Pay: ₹16,000.00 - ₹25,000.00 per month
Benefits:
Health insurance
Life insurance
Provident Fund
Work Location: In person
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