Position: Chef de Partie (CDP) - Continental Cuisine Location: Ravipuram Requirements: Male candidates preferred Minimum 5+ years of experience in Continental Cuisine…
The Chef of the House is a leadership role that goes beyond the duties of a CDP. This individual is accountable for…
Job Title: Commis I - Indian Curry Department: Kitchen Location: Mohali Punjab Reports to: Head Chef Job Purpose To assist in the…
We are looking for a talented and passionate Sous Chef to assist in managing kitchen operations and ensuring high standards of food…
Baking and Production: Preparing and baking a wide range of items, including breads, pastries, cakes, and desserts, following established recipes and modern…
Job Title: Continental Chef (with knowledge of Chinese, Thai & International Cuisine) We are looking for a skilled and creative Continental Chef…
Position: Chef De Partie Place of Work: Kitchen Scope and General Purpose of Job: A Chef de Partie in a restaurant oversees…
Job Summary: We are seeking a skilled and passionate Chef de Partie (CDP) to join our culinary team. The CDP will be…
Job Title: Executive Chef Location:NH12, Hasadanga, Mayapur, Dhubulia, West Bengal 741140 Job Type: Full Time Department: Food & Beverage / Kitchen Operations…
South Indian Chef ( CDP ) Key Responsibilities Prepare and cook a variety of South Indian dishes such as Idli, Dosa, Vada,…
Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive…
Job Description : Job Title: Shawarma Chef Job Description: We are seeking a skilled and experienced Shawarma Chef to join our culinary…
Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…
Job Summary: The ideal candidate should be skilled in food preparation, menu planning, and kitchen management while ensuring hygiene and quality standards…
We are seeking a sincere, hardworking, and detail oriented Chef. Chef who can cook North Indian Food. For South Indian food we…
Conti Commi 1,2,3 Assist in the preparation and cooking of continental cuisine (pastas, grills, sauces, salads, etc.). Follow recipes, portion controls, and…
Maintain kitchen standards: The Chef de Partie is responsible for maintaining high hygiene and safety standards in the kitchen. This involves ensuring…
The Sous Chef is the second in command in the kitchen, working closely with the Executive Chef to ensure smooth kitchen operations,…
Roles & Responsibilities - Indian Commi 2 Chef Assist senior chefs in daily kitchen operations and food preparation. Prepare, cut, and marinate…
Roles & Responsibilities - Continental Chef Prepare and cook a variety of continental dishes such as pasta, pizzas, grilled items, sauces, and…