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Job Description Designation : Sous Chef Qualification : Diploma in Catering Experience : 7 to 10 Years Department & Location BTM Reporting…
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Wanted experienced South Indian / Kerala foods specialized Commis Chef for a multicuisine restaurant in Kochi. Age between 25 35 years. Food…
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Key Responsibilities: Prepare and cook a variety of continental dishes, including appetizers, main courses, and desserts Ensure high quality food presentation and…
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Culinary Maestros Wanted! The position is located in Sweden Do you have what it takes to be the indispensable right hand in…
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About the Role We are looking for an experienced and highly organised Catering Chef cum Manager who can lead our kitchen operations,…
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A Sous Chef, or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting…
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Contact Person: Ms. Priyanka (+91 9354203405) We are looking for a passionate Executive Chef to lead our kitchen and craft unforgettable dining…
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Position: All Rounder Chef Company: Kish Hospitality Consultant Location: Dodamar, Maharashtra. We are currently looking for an experienced Head Chef for a…
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Hawk Hospitality Job Title: Chef de Partie Job Description: We are seeking a skilled and passionate Chef de Partie to join our…
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Role Summary The Asian Chef de Partie will oversee the preparation and cooking of authentic Asian dishes, ensuring consistent quality, flavor, and…
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Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items,…
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Responsibilities include: A chef de partie is a skilled chef responsible for a specific area of the kitchen, such as south indian,…
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Vangard Hospitality is a renowned multi chain restaurants with presence in Mumbai , Pune , Kerala & Bangalore known for its Brand…
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Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…
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Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…
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Key Responsibilities:Kitchen Operations & Food Quality Assist the Executive Chef in overseeing day to day kitchen operations. Ensure consistent food quality, taste,…
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Job Summary The Commis Chef plays a key role in supporting the kitchen team by assisting with food preparation, maintaining hygiene standards,…
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Chef de Partie (Tandoor) We are seeking a skilled Chef de Partie (CDP) with specialization in Tandoor to join our culinary team.…
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We are looking for a talented and passionate Chef de Partie (CDP) who knows in North Indian and South Indian cuisines. The…
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Menu Development & Food Production: Collaborate with the head chef on menu creation and new dish development, ensuring high quality, consistent, and…
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