Chocolatier Job Description Creation Internship Completion Date Calculation Dabur HR Operations Interview Prep Internship End Date Calculation B2B Sales Internship Opportunity: Diwali…
Position: Head Chef Manage trhe kitchen and teh staff Must know: Kolkata Style biryani & Chap, Other Bengali dishes Kolkata Rolls Street…
We are seeking a skilled and experienced Tandoor Chef to join our kitchen team. The ideal candidate will be proficient in preparing…
Job Title: Tandoor Chef Location: Aryans Sea Sight Resort, Mandarmani Department: Food & Beverage - Kitchen Reporting To: Executive Chef / Head…
About Us Puka Smokehouse specialises in premium smoked beef brisket, smoked chicken, and house made BBQ dishes in a lively, fast paced…
Key Responsibilities: Prepare and cook a variety of authentic Chinese dishes, including appetizers, soups, stir fries, dumplings, noodles, rice, and specialty items.…
Company OverviewThe Machan Resort LLP is an exclusive eco resort known for its unique tree houses that offer a serene escape into…
About Visalam - CGH Earth Experience Visalam is a heritage property located in the heart of Chettinad, Tamil Nadu. Celebrated for its…
Responsibilities: Lead kitchen staff and manage day to day operations Ensure consistent food quality, taste, and hygiene standards Train and supervise cooks…
About us Alma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor…
Job Summary: The Sous Chef is the second in command in the kitchen and plays a crucial role in supporting the Executive…
Job Title: Chef de Partie - South Indian Cuisine Location: Flim Nagar or Gachibowli, Hyderabad Job Type: Full time Position Overview: We…
Executive Chef - Job Description We are seeking a highly skilled and professional Executive Chef with proven expertise in managing large scale…
Department: Indian Cuisine Profile Sous Chef Reports To: Executive Chef / Head Chef Location: Delhi Employment Type: Full time Must know how…
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
A CDP, or Chef de Partie, job description generally outlines the responsibilities of a culinary professional in charge of a specific station…
Are you a passionate and skilled culinary professional ready to take your career to the next level Join our dynamic team at…
We are looking for a talented and experienced Chef de Partie (CDP) specialized in Indian cuisine to manage a specific section of…
Summary To function as the Business Manager and a Marketing Specialist for the Culinary Department, to ensure that all the outlets and…
A sous chef (short for sous chef de cuisine, French for "under chef of the kitchen") is the second in command in…