Job Title: F&B Captain – Pan Asian Cuisine Location: Noida Industry: Hospitality / Restaurants Immediate Joiner Preferred Job Summary We are looking for an experienced F&B Captain with strong knowledge of Pan Asian cuisine to lead floor operations, ensure outstanding…
Job Description – GRE / Hostess Location: Nehru Place Industry: Hospitality / Restaurants Immediate Joiner Preferred Position Overview: We are looking for a warm, confident, and well presented GRE/Hostess to be the first point of contact for our guests. The…
Job Title: F&B Captain – Pan Asian Cuisine Location: Delhi Joining: Immediate Joiner Preferred Industry: Hospitality / Restaurants Job Summary: We are looking for an experienced and dynamic F&B Captain with strong expertise in Pan Asian cuisine. The ideal candidate…
Job Description: We are looking for an experienced Store Keeper from the hospitality industry to manage and control restaurant inventory and supplies. The ideal candidate should have strong knowledge of store operations, stock management, and purchase coordination. Key Responsibilities: Maintain…
Job Description: We are looking for an experienced Restaurant Manager to oversee daily operations, ensure exceptional guest service, and manage the restaurant team efficiently. The ideal candidate should have a strong background in restaurant management, customer service, and team leadership.…
Job Title: Restaurant Server – Fine Dining Company: First Fiddle Restaurants Job Description: We are hiring an experienced Fine Dining Server to deliver exceptional guest service in a premium dining environment. Responsibilities: Greet guests and provide professional table service. Take…
Job Title: Restaurant Manager Location: GHAZIABAD Reports To: Operations Head / Owner Position Overview: The Restaurant Manager is responsible for overseeing the day to day operations of the restaurant, ensuring seamless service, excellent guest experiences, and efficient team performance. This…
Job Description – Commis 1 Chef Position: Commis Chef 1 Location: [Raipur Chhattisgarh] Responsibilities: Assist senior chefs in food preparation and cooking. Prepare and present dishes as per standards. Maintain hygiene, cleanliness, and food safety in the kitchen. Ensure timely…
Job Title: Social Media, PR & Content Executive Location: Indirapuram Role Overview: We are looking for a creative and energetic Social Media, PR & Content Executive to manage our brand presence across digital platforms and affiliates. The ideal candidate should…
Job Description – Sous Chef (Pan Asian Cuisine)Position Overview We are seeking a highly skilled and passionate Sous Chef specializing in Pan Asian cuisine to join our culinary team. The ideal candidate will have strong knowledge of Asian cooking techniques,…
*Looking for Restaurant captain with good knowledge of alcoholic beverages. *only experienced candidate with background in Hotels and restaurants are preffered. Assist guest while seating. Has a good knowledge of menu and presentation standards. Speak with guests and staff using…
Hostess Responsibilities: Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while…
Key Responsibilities: Prepare and cook a wide range of traditional and contemporary Indian dishes (North Indian/South Indian/Regional specialties). Ensure consistency in taste, quality, and presentation of all food items. Oversee a specific section of the kitchen (e.g., tandoor, curry, or…
Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to…
ob Overview: The Senior Chef de Partie will be responsible for supervising a specific section of the kitchen, ensuring consistent food preparation and presentation to the highest standards. This role requires strong culinary skills, leadership ability, and the capacity to…
Job Description – Commis 1 Chef Position: Commis Chef 1 Location: [Connaught place CP] Responsibilities: Assist senior chefs in food preparation and cooking. Prepare and present dishes as per standards. Maintain hygiene, cleanliness, and food safety in the kitchen. Ensure…
ONLY FEMALE CANDIDATES ARE REQUIED Hostess Responsibilities: Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests…
*Looking for Restaurant captain with good knowledge of alcoholic beverages. *only experienced candidate with background in Hotels and restaurants are preffered. Assist guest while seating. Has a good knowledge of menu and presentation standards. Speak with guests and staff using…
As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather…
RESPONSIBILITIES: Handle inbound and outbound calls for franchise inquiries. Conduct the first level of interaction with potential franchise partners. Collect and document lead information including name, location, budget, and background. Filter and qualify leads based on predefined parameters (budget, location,…
*Lord of the Drinks Coimbatore Looking for Restaurant captain with good knowledge of alcoholic beverages. *only experienced candidate with background in Hotels and restaurants are preffered. Assist guest while seating. Has a good knowledge of menu and presentation standards. Speak…
*Looking for Restaurant captain with good knowledge of alcoholic beverages. *only experienced candidate with background in Hotels and restaurants are preffered. Assist guest while seating. Has a good knowledge of menu and presentation standards. Speak with guests and staff using…
*Looking for Restaurant captain with good knowledge of alcoholic beverages. *only experienced candidate with background in Hotels and restaurants are preffered. Assist guest while seating. Has a good knowledge of menu and presentation standards. Speak with guests and staff using…
WELCOME TO FIRST FIDDLE First Fiddle Restaurants, one of India’s most prominent F&B companies in the casual dining sector, is headed by Priyank Sukhija. Starting the journey from Lazeez Affair in 1999 to MisoSexy and Bougie in 2022, we have…
ONLY FEMALE CANDIDATES ARE REQUIED Hostess Responsibilities: Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests…
Job description Executive Chef DUTIES AND RESPONSIBILITIES: Oversees and is accountable for all menu development for all food outlets. Schedules and coordinates the work of chefs, cooks, volunteers and other kitchen employees to assure that food preparation is safe, clean,…
We’re Hiring: Brand Chef – Franchise | First Fiddle Restaurants Location: New Delhi (Travel: ~20 days/month | Reimbursement Provided) Full Time | On Site At First Fiddle Restaurants, we believe in innovation, passion, and flavor. With iconic brands like Lord…
Handle inbound and outbound calls for franchise inquiries. Conduct the first level of interaction with potential franchise partners. Collect and document lead information including name, location, budget, and background. Filter and qualify leads based on predefined parameters (budget, location, property…