Restaurant Captain

Year    UP, IN, India

Job Description

Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. Addressing guest requirement and reaching to them.
Job Type: Full-time

Pay: ₹16,525.00 - ₹25,000.00 per month

Benefits:

Food provided
Ability to commute/relocate:

Vaishali, Ghaziabad, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Required)
Experience:

Hospitality: 2 years (Required)
Location:

Vaishali, Ghaziabad, Uttar Pradesh (Required)
Work Location: In person

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Job Detail

  • Job Id
    JD4218947
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    UP, IN, India
  • Education
    Not mentioned
  • Experience
    Year