Job Description

Job Title: F&B Captain - Pan Asian Cuisine

Location:

Noida

Industry:

Hospitality / Restaurants

Immediate Joiner Preferred

Job Summary

We are looking for an experienced

F&B Captain

with strong knowledge of

Pan Asian cuisine

to lead floor operations, ensure outstanding guest service, and support smooth restaurant functioning.

Key Responsibilities

Supervise daily restaurant operations and ensure high service standards. Greet, seat, and engage guests to ensure an exceptional dining experience. Take orders efficiently with strong knowledge of Pan Asian dishes & ingredients. Coordinate between guests, service staff, and kitchen team. Train, guide, and motivate service staff for smooth operations. Oversee table settings, cleanliness, and service readiness. Handle guest complaints professionally and ensure quick resolution. Monitor food quality, presentation, and timely service. Support billing, cash handling, and POS operations. Ensure adherence to hygiene, safety, and company SOPs.

Requirements

Minimum

2-4 years

experience as F&B Captain or Senior Steward in a Pan Asian or fine-dining restaurant. Strong communication and team-handling skills. Excellent knowledge of Pan Asian cuisines (Thai, Japanese, Chinese, Korean, etc.). Ability to multitask and manage fast-paced operations. Pleasant personality and strong customer service orientation.

Immediate/within 7 days joiners preferred.

Salary:

As per industry standards

Benefits:

Staff meals + other company benefits

Job Types: Full-time, Permanent

Pay: ?20,000.00 - ?30,000.00 per month

Benefits:

Food provided Health insurance Paid sick time Paid time off Provident Fund
Work Location: In person