A Cafe Manager is responsible for overseeing the daily operations of a cafe, including managing staff, ordering supplies, and ensuring excellent customer service. They coordinate with vendors, track finances, and maintain cleanliness. Work days : Wednesday to Monday (Tuesday holiday)…
Job title : Commis Chef Prepare Continental Breakfast & Cafe style cuisine Qualification : Any passionate individual with relevant educational qualification in the F&B industry. Familiarity in Indian, Conti, Bakery, and South Indian is an advantage. Duties & responsibility :…
Job title : Pastry & breakfast chef Qualification and requirements : Minimum 1 year work experience in bakery production, specialty breads or a similar profile Ability to independently manage bakery production Any passionate individual with relevant educational qualification in the…
Key Responsibilities and requirements: Beverage Specialist Job responsibilities includes making beverages based on standard recipes, maintain stock of ingredients, update daily purchase list Maintain a clean and organized beverage station/ area. Collaborating with the kitchen and bar staff to ensure…