Food Preparation and Cooking:Preparing and cooking dishes according to recipes and menus, ensuring quality, taste, and presentation standards are met. Section Management:Supervising…
Job Description Department: Culinary Designation: Chef De Partie Reports To: Head Chef Prime Function: Responsible for the efficiently and profitable functioning of…
We are seeking a dedicated and enthusiastic souChef to join our kitchen team at Mignons Coffee & Dessert House. The ideal candidate…
Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…
Key Responsibilities: • Kitchen Management: • Supervise and manage kitchen staff, including line cooks, prep cooks, and other kitchen employees. • Oversee…
Company OverviewGREATBELL HR Consultancy Services PVT LTD is a leading provider of Technical and Hospitality Manpower Recruitment services in India. We have…
As a Sous Chef, you will play a pivotal role in ensuring smooth kitchen operations, upholding quality standards, and leading the team…
Job description Established two decades back and now employing over 200+ people, Starchik Foods prides itself on the superior quality of its…
JOB DESCRIPTION 1. Prepare and cook a variety of continental dishes, ensuring high quality and presentation standards are met. 2. Develop and…
Job Title: Executive Chef Indian & Chinese Cuisine Company: Taste of Paradise 94 Location: Sector 94, Sahibzada Ajit Singh Nagar, Punjab About…
Position: Indian/Chinese Chef Location: Viva La Tazza (UDMRI), Dehradun Employment Type: Full time Salary: 20,000 TO 25,000 Reports To: Head Chef/Restaurant Manager…
THE ROLEAt Bombay Sweet Shop, we believe in celebrating the rich culinary heritage of India while reinterpreting classic sweets and snacks with…
• Preparing, cooking, and presenting high quality dishes within the speciality section • Assisting the Head Chef in creating menu items, recipes…
We are seeking a highly skilled and passionate Executive Chef with expertise in Mughlai cuisine. The ideal candidate will lead our culinary…
Executive Chef Italian Cuisine Position Overview: The Executive Chef Italian Cuisine oversees the culinary operations of the kitchen, focusing on creating and…
SENIOR SOUS CHEF ASIAN CUISINELE MERIDIEN, MI MI, NEW DELHI122 Cover, an upcoming PAN ASIAN Rooftop restaurant in Le Meridien. CP, New…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…
Roles and Responsibilities of a Commis Chef (Indian Cuisine) A Commis Chef in Indian cuisine is typically an entry level position in…
Job Summary: The Experienced Sous Chef specializing in Nepali cuisine will support the Head Chef in managing the kitchen operations at Blue…