Job Description

:
Excellent Job Opportunity for a Head Chef - Indian Cuisine to work in Kuwait!
Location: Kuwait
Salary: KWD 650 (Basic) + 1 Duty Meal.
Age Limit: Maximum 38 years
Responsibilities:

• Plan, develop, and execute authentic Indian menus, including North & South Indian, Tandoori, Curry, Biryani, and regional specialties

• Oversee daily kitchen operations and ensure smooth, efficient workflow

• Prepare, cook, and present high-quality Indian dishes according to standard recipes and presentation guidelines

• Supervise, train, and manage kitchen staff (Sous Chefs, Commis, Kitchen Helpers)

• Source, inspect, and manage Indian spices, ingredients, and raw materials

• Maintain strict hygiene, food safety, and sanitation standards (HACCP)

• Handle inventory control, stock rotation (FIFO), and supplier coordination

• Coordinate with restaurant management for menu pricing and promotions

Requirements

• 5+ years of working experience as a Head Chef - Indian Cuisine.

• Strong knowledge of Indian Cuisine techniques

• Ability to work in a fast-paced, high-volume kitchen environment

• Good communication and teamwork skills

• Physically fit and able to work long hours if required

• Age limit: Below 38 years

Skills Required