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Roles & Responsibilities - Continental Chef Prepare and cook a variety of continental dishes such as pasta, pizzas, grilled items, sauces, and…
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We are looking for a skilled and creative Continental Chef to join our culinary team. The ideal candidate must have expertise in…
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Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of…
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A Commis 1 is a junior but skilled chef who supports the senior chefs (CDP, Sous Chef, Head Chef) and can handle…
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Position: Dessert Maker Location: Kolkata Job Description: Create high quality gelato and desserts using traditional methods and innovative techniques. Maintain consistency in…
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Hiring for Comiss 1,2 and 3 Benglore Sahakar Nagar Share your resume at hr@thestuds.in or contact @8655351841 from Monday to Saturday between…
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Job Summary: We are seeking a skilled and passionate Chinese Commi Chef to join our culinary team in an upscale dining environment.…
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Job Title: C1 Chef North Indian Vegetarian Cuisine Job Type: Full Time Location: Khayam, Srinagar, Jammu & Kashmir Job Description: We are…
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Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive…
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Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…
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Garuda Food, a leading food products manufacturer based in Thanjavur, is looking for a skilled and innovative Chef to join our production…
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Specializes in preparing and cooking dishes from European cuisine, such as French, Italian, and Spanish. They are responsible for ensuring high quality…
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Junior Sous Chef (Halwai) A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver…
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Job Title: Bakery Chef Location: Ghodbunder Rd, Versova, Mira Bhayandar, Mumbai Experience: 5-10 years Industry: Food Production / Bakery Reports To: Production…
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Maintain kitchen standards: The Chef de Partie is responsible for maintaining high hygiene and safety standards in the kitchen. This involves ensuring…
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Vangard Hospitality is a renowned multi chain restaurants with presence in Mumbai , Pune , Kerala & Bangalore known for its Brand…
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Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive…
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The Canteen Sous Chef will manage daily kitchen operations for the school canteen, ensuring high quality, hygienic, and nutritious meals for students…
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We are hiring an experienced and energetic Sous Chef to support daily kitchen operations for our new restaurant. Candidate should be strong…
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CANDIDATES FROM KERALA IS PREFERRED RESUME/CV WITHOUT PHOTO WILL NOT BE CONSIDERED 1. Station Management Take full responsibility for a specific section…
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