Vangard Hospitality is a renowned multi chain restaurants with presence in Mumbai , Pune , Kerala & Bangalore known for its Brand…
Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand…
Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of…
Job Title: Tandoor Chef Job Summary: We are seeking an experienced and skilled Tandoor Chef to join our culinary team. The Tandoor…
1. Production & Preparation Prepare and bake pastries, breads, cakes, cookies, and desserts as per standardized recipes. Ensure consistent portioning, presentation, and…
Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive…
Job Title: C1 Chef North Indian Vegetarian Cuisine Job Type: Full Time Location: Khayam, Srinagar, Jammu & Kashmir Job Description: We are…
St. George's College, Mussoorie--one of the country's leading all boys residential schools--invites applications from qualified and experienced Head Chefs to lead and…
Specializes in preparing and cooking dishes from European cuisine, such as French, Italian, and Spanish. They are responsible for ensuring high quality…
Job Description: Company is a dynamic and growing name in the hospitality and food service industry, committed to delivering high quality dining…
Job Title: Bakery Chef Location: Ghodbunder Rd, Versova, Mira Bhayandar, Mumbai Experience: 5-10 years Industry: Food Production / Bakery Reports To: Production…
Vangard Hospitality is a renowned multi chain restaurants with presence in Mumbai , Pune , Kerala & Bangalore known for its Brand…
Position: Chef de Partie (CDP) Vacancy: 1 Post Experience Required: Minimum 5 years of restaurant experience specializing in Indian cuisine and non…
Menu Development & Food Production: Collaborate with the head chef on menu creation and new dish development, ensuring high quality, consistent, and…
Key Responsibilities: Prepare and cook authentic Goan dishes, including seafood, curries, vindaloos, xacuti, sorpotel, and bebinca. Maintain consistency in taste, presentation, and…
Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…
? Monitor and record inventory, and if necessary, order new supplies. ? Receive raw material and input to system to track 'Inventory…
Key Responsibilities Develop, innovate, and upgrade the menu based on market trends. Standardize recipes, portion sizes, and plating guidelines for all outlets.…
Garuda Food, a leading food products manufacturer based in Thanjavur, is looking for a skilled and innovative Chef to join our production…