We are looking for a talented and passionate Sous Chef to assist in managing kitchen operations and ensuring high standards of food…
Job Summary: We are seeking a passionate and experienced Indian Sous Chef to join our culinary team. The Indian Sous Chef will…
Commis chef - 4 Star Hotel (Thrissur) We are hiring a Commis Chef for our 4 star hotel in Thrissur. Requirements: Proven…
Position: Chef De Partie Place of Work: Kitchen Scope and General Purpose of Job: A Chef de Partie in a restaurant oversees…
Job Title: Sous Chef We are looking for a passionate and skilled Sous Chef to support our Head Chef in daily kitchen…
Conti Commi 1,2,3 Assist in the preparation and cooking of continental cuisine (pastas, grills, sauces, salads, etc.). Follow recipes, portion controls, and…
Job Title: Commis Chef Department: Kitchen Reports To: Sous Chef / Chef de Partie Location: Hennur Bagalur ROad, Bangalore Job Summary: The…
Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune kerala banglore known for its authentic Kerala…
responsible for the preparation and cooking of high quality Indian cuisine within a specific kitchen section. Key duties include managing food preparation,…
Roles & Responsibilities - Indian Commi 2 Chef Assist senior chefs in daily kitchen operations and food preparation. Prepare, cut, and marinate…
Job Summary: We are seeking a skilled and passionate Chinese Commi Chef to join our culinary team in an upscale dining environment.…
Roles & Responsibilities - Continental Chef Prepare and cook a variety of continental dishes such as pasta, pizzas, grilled items, sauces, and…
Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive…
Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive…
Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive…
Summary: Responsible for preparing high quality pastries, desserts, and bakery items while maintaining consistency, creativity, and hygiene standards in the restaurant kitchen.…
Responsibilities: Prepare and cook dishes across multiple cuisines (Indian, Continental, Chinese, etc.). Supervise Commis chefs and assist in training. Maintain food quality,…
CANDIDATES FROM KERALA IS PREFERRED RESUME/CV WITHOUT PHOTO WILL NOT BE CONSIDERED 1. Station Management Take full responsibility for a specific section…
Maintain kitchen standards: The Chef de Partie is responsible for maintaining high hygiene and safety standards in the kitchen. This involves ensuring…
Job Title: Sous Chef - Multi CuisineDepartment: Culinary / KitchenReports to: Executive Chef / Head ChefJob Type: Full TimeJob Summary:We are seeking…