Job Description

About the Role

We are looking for an experienced and highly organised

Catering Chef-cum-Manager

who can lead our kitchen operations, deliver exceptional food quality, manage on-ground catering setups, and build strong relationships with clients and banquet partners. The ideal candidate should bring both

culinary expertise and managerial skills

, with a strong understanding of pricing, costing, vendor coordination, and customer experience.

Key ResponsibilitiesKitchen & Culinary Management

Plan and execute menus for weddings, corporate events, and social gatherings. Oversee food preparation, tasting, hygiene, and quality control. Innovate traditional, homely, and festive Indian menus aligned with our brand style. Manage kitchen staff, helpers, and temporary event cooks.

Catering Operations

Lead end-to-end catering setups, including buffet layout, live counters, serving protocols, and equipment arrangement. Supervise event-day execution to ensure timely service and customer satisfaction. Coordinate with vendors for raw materials, rentals, and logistics.

Client Interaction & Pricing

Meet clients to understand menu requirements, budget, and expectations. Share the best possible pricing while maintaining profitability. Prepare cost sheets, quotations, and menu-based pricing. Ensure high customer satisfaction and handle on-ground client feedback professionally.

Business Development & Networking

Maintain and grow strong relationships with banquet halls, farmhouses, event planners, and corporate clients. Source new business opportunities through referrals, partnerships, and on-ground networking. Represent the brand at tasting sessions, expo events, and venue meetings.

Requirements

5+ years of experience as a Catering Chef, Head Chef, or Catering Manager. Strong culinary skills in North Indian, Mughlai, and festive Indian cuisine. Experience managing medium to large-scale events (100-1000+ pax). Excellent communication and client-handling skills. Strong negotiation skills and understanding of food costing. Ability to lead teams and manage high-pressure event situations. Good network with banquets, event planners, and vendors (preferred). Must be based in Gurgaon/Delhi NCR or willing to relocate.

Salary & Benefits

Competitive salary based on experience. Food & travel allowance for events. Opportunity to grow with a rapidly expanding catering brand.
Job Type: Full-time

Pay: ₹30,000.00 - ₹45,000.00 per month

Benefits:

Food provided Leave encashment Paid time off
Experience:

Banquet: 4 years (Preferred)
Willingness to travel:

25% (Required)
Work Location: In person