Food preparation: Prepare and cook a variety of Asian dishes, following recipes and maintaining consistent quality. This includes skills like wok cooking, sushi rolling, or dim sum making, depending on the specialization. Menu development: Plan menus, test new recipes, and…
Responsibilities: Prepare and cook pizzas according to recipes and menu specifications. Make fresh dough daily and manage proofing, rolling, and shaping processes. Prepare sauces, toppings, and cheese portions in advance. Ensure pizzas are cooked to perfection in the oven (wood…
Prepare and bake a variety of goods including breads, cakes, pastries, cookies, and desserts. Develop new recipes and seasonal items in coordination with the Head Chef. Ensure all baked items meet quality, taste, and presentation standards. Maintain inventory of baking…