1. Daily Responsibilities ? Sales & Revenue Tracking Collect and verify daily sales reports from the POS system. Reconcile cash, credit card, and online payments. Record any discounts, refunds, or voided transactions. ? Cash & Bank Transactions Handle daily cash…
Beverage Preparation & Service Prepare and serve drinks according to standard recipes and guest preferences. Mix cocktails, mocktails, and other beverages with accuracy and presentation. Serve snacks or accompaniments as required. Customer Service Greet guests courteously and take orders promptly.…
Greet guests warmly and assist them in seating. Present menu, take food and beverage orders accurately, and relay them to the kitchen and bar. Serve food and drinks promptly and professionally. Ensure tables are clean, properly set, and well maintained…
Key Responsibilities: Prepare and cook all tandoor based items such as naan, roti, kebabs, tikkas, and other grilled dishes. Ensure proper marination, seasoning, and consistency of all tandoor preparations. Manage and maintain the tandoor oven, ensuring optimal temperature and safety…
Food preparation: Prepare and cook a variety of Asian dishes, following recipes and maintaining consistent quality. This includes skills like wok cooking, sushi rolling, or dim sum making, depending on the specialization. Menu development: Plan menus, test new recipes, and…
Responsibilities: Prepare and cook pizzas according to recipes and menu specifications. Make fresh dough daily and manage proofing, rolling, and shaping processes. Prepare sauces, toppings, and cheese portions in advance. Ensure pizzas are cooked to perfection in the oven (wood…
Prepare and bake a variety of goods including breads, cakes, pastries, cookies, and desserts. Develop new recipes and seasonal items in coordination with the Head Chef. Ensure all baked items meet quality, taste, and presentation standards. Maintain inventory of baking…