Job Description

Food preparation:

Prepare and cook a variety of Asian dishes, following recipes and maintaining consistent quality. This includes skills like wok cooking, sushi rolling, or dim sum making, depending on the specialization.

Menu development:

Plan menus, test new recipes, and develop new dishes to enhance the offerings.

Kitchen management:

Supervise kitchen staff, delegate tasks, and manage kitchen operations, ensuring a smooth workflow during service.

Inventory and cost control:

Order food supplies, monitor inventory levels, and ensure the freshness and quality of ingredients while controlling food and labor costs.

Quality and safety:

Maintain the highest standards of cleanliness and organization in the kitchen. Ensure all dishes are prepared and presented according to established standards and that all food safety and hygiene regulations are followed.

Staff supervision and training:

Train, supervise, and motivate kitchen staff to meet performance standards.
Job Type: Full-time

Pay: ?20,000.00 - ?35,000.00 per month

Benefits:

Food provided Health insurance Paid sick time Paid time off Provident Fund
Work Location: In person