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Responsibilities Menu Planning and Development: Create and develop menus that are innovative, appealing, and suitable for the restaurant's concept and price point.…
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To maintain a high standard of specified work in accordance with the Executive Chef's instructions To prepare, cook and serve food delegated…
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Job Summary: We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Indian cuisine to join our culinary team.…
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Chef de Partie Job Summary Experience: 3 5 years Industry: Hotels/Hospitality/Restaurant Functional Area: Hotels/restaurants In charge of processing supplied food Assisting in…
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Production Management & Quality Control: Oversee and manage the daily production of all baked goods, including breads, pastries, cakes, cookies, traditional Indian…
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Post : Commis Chef Experience : 5+ years' experience as a Chef in a full service restaurant Education : High school diploma…
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The Chef de Partie is responsible for preparing and cooking dishes within their assigned section. They ensure all dishes are prepared to…
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A Chinese Chef (often referred to as a Chinese Cook or Chinese Cuisine Chef ) is a culinary professional specializing in preparing…
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Collaborative Kitchen Support Food and Beverage Preparation Job Summary: The Pantry Chef will oversee the preparation of a wide variety of pantry,…
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We are seeking a skilled and passionate Tandoor Chef to join our culinary team. The ideal candidate should have a strong background…
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INDIAN & BIRIYANI CHEF JOB DESCRIPTION: 1. Food Preparation & Cooking: • Prepare a variety of Indian dishes, including curries, appetizers, and…
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Food Preparation: • Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous…
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Required an Indian head chef from culinary background to lead the kitchen and to maintain restaurant\'s operational efficiency and overall success. Responsibilities…
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Chef de Partie HGI Surat With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
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Qualifications and Skills Demonstrated expertise in culinary arts with a strong emphasis on high quality food preparation and presentation. Proficient in recipe…
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Company Description • Be a part of global community in hospitality industry. • Learning and growth opportunities. • Wide range of employee…
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Job Summary: We are seeking a skilled and creative Bakery Chef(DCDP) to join our team. The Bakery Chef(DCDP) will be responsible for…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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The Junior Sous Chef is responsible for assisting the Head Chef in daily kitchen operations, preparing meals, and ensuring an excellent culinary…
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Key Responsibilities As a Continental Chef de Partie , you will be responsible for overseeing a specific section of the kitchen, preparing,…
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