Job Description

Requirements

2-5 years of experience in

South Indian cuisine

(pure-veg kitchen preferred). Strong understanding of authentic South Indian flavors and cooking techniques. Must be punctual, disciplined, and able to work in a team. Basic knowledge of hygiene, food safety, and kitchen operations. Willing to relocate or stay near

Berhampur, Odisha

.

Key Responsibilities

Prepare and cook all

South Indian dishes

-- dosa, idli, vada, uttapam, pongal, sambhar, rasam, chutneys, etc. Maintain taste, presentation, and quality as per restaurant standards. Handle batter fermentation, seasoning, and portion control. Maintain cleanliness, hygiene, and organization in the South Indian section. Work with the Head Chef and other cooks for smooth kitchen operations. Manage prep work and ensure timely food service. Maintain raw material stock and minimize wastage.
Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?22,000.00 per month

Benefits:

Food provided Provident Fund
Experience:

Chef: 2 years (Required)
Work Location: In person