Job Description Designation : Sous Chef Qualification : Diploma in Catering Experience : 7 to 10 Years Department & Location BTM Reporting To: Head chef Job Description To assist the Chef de Cuisine in efficiently managing the assigned Kitchen, according…
Work Location: BTM Central Kitchen (with responsibility for BOM, & NCR Central Kitchens) Budget: ?45,000 – ?55,000 per month Role Overview: We are seeking a skilled and proactive Technician to oversee and manage the maintenance of equipment across our Central…
Receptionist Job Responsibilities: Here are some common receptionist responsibilities, which you can edit to meet your needs: Need only Female Serve visitors by greeting, welcoming, and directing them appropriately. Notify relevant employees when visitors arrive. Core Responsibilities First Point of…
We are looking urgently to hire for Our Central Kitchen at SB a chef + RnD head. Below is the profil brief 1. Should have worked & handled Bulk Kitchen Operations 2. Understanding and experience of Indian Cuisine 3. Good…
Name Chef Manager A Chef cum Manager, also known as a Chef Manager, is a dual role position requiring expertise in both culinary arts and restaurant management. This professional is responsible for overseeing daily kitchen operations, including food preparation and…