Job Description Designation : Sous Chef Qualification : Diploma in Catering Experience : 7 to 10 Years Department & Location BTM Reporting To: Head chef Job Description To assist the Chef de Cuisine in efficiently managing the assigned Kitchen, according…
Work Location: BTM Central Kitchen (with responsibility for BOM, & NCR Central Kitchens) Budget: ?45,000 – ?55,000 per month Role Overview: We are seeking a skilled and proactive Technician to oversee and manage the maintenance of equipment across our Central…
Receptionist Job Responsibilities: Here are some common receptionist responsibilities, which you can edit to meet your needs: Need only Female Serve visitors by greeting, welcoming, and directing them appropriately. Notify relevant employees when visitors arrive. Core Responsibilities First Point of…