Job Description

Job Title: Chef de Partie (CDP)

Company:

PVR INOX Ltd

Location:

Prozone Mall, Coimbatore

Department:

Food & Beverage

:

1

. PVR INOX is looking for an experienced and dedicated Chef de Partie (CDP) to join our kitchen team. The ideal candidate will be responsible for managing a specific kitchen section, ensuring food quality, hygiene standards, and smooth operations during peak cinema hours.

Roles & Responsibilities:

Handle and manage the assigned kitchen section independently Prepare and cook food items as per PVR INOX standards and recipes Ensure consistency in taste, quality, portioning, and presentation Maintain high standards of hygiene and food safety (FSSAI norms) Monitor stock levels and minimize food wastage Follow FIFO and proper storage procedures Supervise and guide commis chefs and kitchen helpers Ensure timely food preparation during peak show timings Coordinate with the Head Chef / Sous Chef for daily operations
Requirements:

Proven experience as a Chef de Partie or similar role Experience in QSR, hotel, restaurant, or multiplex kitchen preferred Knowledge of food safety and hygiene standards Ability to work in a fast-paced environment Good teamwork and communication skills Flexible to work shifts, weekends, and holidays
Qualification:

Degree or Diploma or certification in Culinary Arts (Required)

Relevant Continental experience is mandatory

Benefits:

Competitive salary Growth opportunities within PVR INOX
Employee benefits as per company policy

Salary:

28000 to 38000

Job Title: Commis

Department:

Food & Beverage / Kitchen Operations

Company:

PVR INOX Ltd.

Location:

Prozone Mall, Coimbatore/ VR Mall, Chennai

Job Summary

The

Commis

supports the kitchen and food service operations at PVR INOX by assisting chefs and senior kitchen staff in food preparation, maintaining hygiene standards, and ensuring timely service of high-quality food items to guests.

Key Responsibilities

Assist chefs and kitchen staff in basic food preparation and cooking tasks Prepare ingredients such as vegetables, sauces, and toppings as per standards Follow recipes and portion control guidelines set by PVR INOX Maintain cleanliness and hygiene of kitchen equipment, workstations, and storage areas Ensure food safety and hygiene standards (FSSAI guidelines) are followed at all times Help in stocking, storing, and inventory of kitchen supplies Support in timely preparation and service during peak cinema hours Dispose of kitchen waste properly and maintain a clean working environment Coordinate with team members to ensure smooth kitchen operations
Skills & Competencies

Basic knowledge of food preparation and kitchen operations Understanding of hygiene and safety standards Ability to work in a fast-paced environment Team player with a positive attitude Good time management and multitasking skills Willingness to work in shifts, including weekends and holidays
Qualifications

Certificate or training in Food Production / Hotel Management is an advantage Freshers can apply; prior kitchen experience is a must
Career Growth

Opportunity to grow into roles such as

Commis II, Commis I, Demi Chef, or Chef de Partie

within PVR INOX
Salary:

18500 to 24000

Interested candidates can contact:

Raadhiga - HR,
9136797123
PVR INOX,
Prozone Mall.

Job Type: Full-time

Benefits:

Cell phone reimbursement Flexible schedule Health insurance Leave encashment Paid sick time Provident Fund
Work Location: In person

Job Type: Full-time

Work Location: In person