JD of Demi. Chef De Partie:
Job Title: CDP & Demi. Chef De Partie
Department: Food & Beverage Production Dept.
Reporting to: Executive Chef
Responsible for: All Subordinate Kitchen Staff
JOB RESPONSIBILITIES & DUTIES:
To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.
To ensure that all stocks are kept under optimum conditions.
To assist with menus planning and costing
Ensure adequacy of supplies at the cooking stations
To provide innovative menu ideas
To order food necessary for chosen menu as required by the head chef
To accurately cost dishes for budgeting information
To control production to eliminate waste
To allocate the duty schedule of junior kitchen staff
Maintained records of prepared food and managed inventory
Education and Experience:
Formal training in Culinary Arts.
Degree/Diploma in food production from any reputed institute.
Must have at least 8 years practical culinary experience.
Language Skills:
Ability to speak, read, analysis, and interpret standard of performance manuals, technical procedures, manual or statutory regulations.
Computer Skills:
Basic computer skills & Knowledge in Property Management Software (PMS).
Job Type: Full-time
Pay: ?250,000.00 - ?350,000.00 per year
Benefits:
Food provided
Health insurance
Paid time off
Provident Fund
Work Location: In person
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