Core responsibilities Beverage preparation: Crafting and serving a wide variety of hot and cold beverages, including espresso drinks, lattes, and cappuccinos, often to customer specifications. Customer service: Welcoming customers, taking orders, answering questions about the menu, and processing transactions accurately.…
Planning menus Managing kitchen operations Preparing, cooking, and presenting high quality dishes Assisting the Head Chef in creating menu items, recipes, and developing dishes Assisting with the management of health and safety Assisting with the management of food hygiene practices…