to join our kitchen team. As the second-in-command, you will work closely with the Head Chef to manage all aspects of kitchen operations, maintain high culinary standards, and ensure a smooth and efficient kitchen environment.
Job Type: Permanent
Pay: ?42,000.00 - ?45,000.00 per month
Qualifications & Experience
Degree or Diploma in Culinary Arts / Hotel Management.
Minimum 3-5 years as Sous Chef
Job Types: Full-time, Permanent
Pay: ?42,000.00 - ?45,000.00 per month
Work Location: In person
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