Job Title: Senior Sous Chef Job Summary: The Senior Sous Chef is responsible for overseeing all kitchen operations, ensuring high quality food preparation, menu development, and efficient kitchen management. The role includes leading the culinary team, maintaining food safety standards,…
Job Title: Cashier (Hotel Industry)Job Summary The Hotel Cashier is responsible for handling guest payments accurately and efficiently while providing friendly and professional customer service. This role supports hotel operations by processing transactions, issuing receipts, and assisting guests with billing…
Job Title: Finance Executive – Hotel Industry Job Summary The Finance Executive is responsible for managing day to day financial operations of the hotel, ensuring accurate accounting, cost control, compliance, and financial reporting. The role supports hotel management by maintaining…
Job Title: Executive Assistant to Managing Director (MD) female (preferred ) Job Summary The Executive Assistant to the Managing Director provides high level administrative, organizational, and strategic support to ensure the MD’s office operates efficiently. This role requires discretion, strong…
Job Title: Executive Chef Job Summary: The Executive Chef is responsible for overseeing all kitchen operations, ensuring high quality food preparation, menu development, and efficient kitchen management. The role includes leading the culinary team, maintaining food safety standards, controlling costs,…
Job Title: Bar Manager Department: Food & Beverage Location: Park Street Reports To: General Manager / Operations Manager Job Summary The Bar Manager is responsible for overseeing all bar operations, ensuring exceptional guest experience, maintaining beverage quality, managing staff, controlling…
Job Title: Quality Executive Department: Quality Assurance / Production Location: Topsia Reports To: Quality Manager / Plant Manager Key Responsibilities Monitor and ensure quality standards across brewing, fermentation, filtration, packaging, and storage processes Conduct routine quality checks on raw materials,…
Job Title: Sales Executive – Hospitality Key Responsibilities1. Business Development & Lead Generation Identify and pursue new corporate, travel, MICE, and leisure business opportunities. Conduct sales calls, property visits, and presentations to prospective clients. Maintain an active pipeline of leads…
Job Title: Steward Department: Food & Beverage Key Responsibilities: Wash and sanitize all kitchen utensils, dishes, glasses, and cooking equipment. Ensure proper handling and storage of clean dishes and equipment. Clean kitchen floors, walls, worktables, and food preparation areas according…
Department: Food & Beverage / Banquets Reports To: Banquet Supervisor / Executive Steward Key Responsibilities: Clean, wash, and sanitize all kitchen equipment, utensils, and dishes used during banquet events. Assist with setting up and breaking down banquet kitchens and service…
Designation Executive –Female Executive – Business Development & Marketing No Sales Target is there. Department Sales & Marketing Reporting to Direct Reportees None Role Description: We are seeking a dynamic individual to drive marketing expansion The ideal candidate will be…
Job Title: Bakery Chef / Pastry Chef Key Responsibilities: Plan, prepare, and bake a variety of breads, cakes, cookies, pastries, and desserts. Develop new recipes and seasonal menu items aligned with brand standards and customer trends. Measure and mix ingredients…
Key Responsibilities: Clean and sanitize all banquet and kitchen equipment, dishes, glassware, and utensils before and after events. Set up and break down dish stations and stewarding stations for banquet functions. Assist with transporting banquet equipment and supplies (e.g., chafing…
Job Title: Continental Chef Department: Kitchen / Culinary Reports to :Key Responsibilities: Prepare and cook a wide range of continental dishes (e.g., pasta, grilled meats, salads, soups, sauces, etc.). Ensure food presentation is consistent with the restaurant’s standards. Follow recipes…
Key Responsibilities: Prepare and cook a variety of Chinese dishes (e.g., stir fries, dim sum, noodles, soups, dumplings). Follow recipes, portion controls, and presentation specifications as set by the senior chefs. Assist with food preparation, including chopping, marinating, and mise…
Duties/Responsibilities Attributes Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations. Welcome the guests by greeting them as per the standards Respond to customer queries by resolving issues in…
Job Title: Junior Sous Chef / Sous Chef Location: The Almond / salt lake Job Type: Full Time Reports To: Head Chef / Executive Chef Department: Kitchen Key Responsibilities: Assist the Head Chef and Sous Chef (if Jr. Sous Chef)…
Key Responsibilities: Assist in brewing operations including milling, mashing, lautering, boiling, whirlpooling, and wort cooling Monitor and manage fermentation processes including gravity checks, dry hopping, and temperature adjustments Operate and maintain cellar equipment including tanks, hoses, pumps, and cleaning systems…
Job description Job Title : Accounts Supervisor Job Description : Oversee daily transactions, including accounts payable/receivable, general ledger and bank reconciliations Participate in regular tax audits and payroll Prepare budgeting reports and forecast revenues Manage month end and year end…