Job Title: Steward Department: Food & Beverage Key Responsibilities: Wash and sanitize all kitchen utensils, dishes, glasses, and cooking equipment. Ensure proper handling and storage of clean dishes and equipment. Clean kitchen floors, walls, worktables, and food preparation areas according…
Department: Food & Beverage / Banquets Reports To: Banquet Supervisor / Executive Steward Key Responsibilities: Clean, wash, and sanitize all kitchen equipment, utensils, and dishes used during banquet events. Assist with setting up and breaking down banquet kitchens and service…
Designation Executive –Female Executive – Business Development & Marketing No Sales Target is there. Department Sales & Marketing Reporting to Direct Reportees None Role Description: We are seeking a dynamic individual to drive marketing expansion The ideal candidate will be…
Job Title: Bakery Chef / Pastry Chef Key Responsibilities: Plan, prepare, and bake a variety of breads, cakes, cookies, pastries, and desserts. Develop new recipes and seasonal menu items aligned with brand standards and customer trends. Measure and mix ingredients…
Key Responsibilities: Clean and sanitize all banquet and kitchen equipment, dishes, glassware, and utensils before and after events. Set up and break down dish stations and stewarding stations for banquet functions. Assist with transporting banquet equipment and supplies (e.g., chafing…
Job Title: Continental Chef Department: Kitchen / Culinary Reports to :Key Responsibilities: Prepare and cook a wide range of continental dishes (e.g., pasta, grilled meats, salads, soups, sauces, etc.). Ensure food presentation is consistent with the restaurant’s standards. Follow recipes…
Key Responsibilities: Prepare and cook a variety of Chinese dishes (e.g., stir fries, dim sum, noodles, soups, dumplings). Follow recipes, portion controls, and presentation specifications as set by the senior chefs. Assist with food preparation, including chopping, marinating, and mise…
Duties/Responsibilities Attributes Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations. Welcome the guests by greeting them as per the standards Respond to customer queries by resolving issues in…
Job Title: Junior Sous Chef / Sous Chef Location: The Almond / salt lake Job Type: Full Time Reports To: Head Chef / Executive Chef Department: Kitchen Key Responsibilities: Assist the Head Chef and Sous Chef (if Jr. Sous Chef)…
Key Responsibilities: Assist in brewing operations including milling, mashing, lautering, boiling, whirlpooling, and wort cooling Monitor and manage fermentation processes including gravity checks, dry hopping, and temperature adjustments Operate and maintain cellar equipment including tanks, hoses, pumps, and cleaning systems…
Job description Job Title : Accounts Supervisor Job Description : Oversee daily transactions, including accounts payable/receivable, general ledger and bank reconciliations Participate in regular tax audits and payroll Prepare budgeting reports and forecast revenues Manage month end and year end…