Key Responsibilities: Clean and sanitize all banquet and kitchen equipment, dishes, glassware, and utensils before and after events. Set up and break down dish stations and stewarding stations for banquet functions. Assist with transporting banquet equipment and supplies (e.g., chafing…
Job Title: Continental Chef Department: Kitchen / Culinary Reports to :Key Responsibilities: Prepare and cook a wide range of continental dishes (e.g., pasta, grilled meats, salads, soups, sauces, etc.). Ensure food presentation is consistent with the restaurant’s standards. Follow recipes…
Key Responsibilities: Prepare and cook a variety of Chinese dishes (e.g., stir fries, dim sum, noodles, soups, dumplings). Follow recipes, portion controls, and presentation specifications as set by the senior chefs. Assist with food preparation, including chopping, marinating, and mise…
Duties/Responsibilities Attributes Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations. Welcome the guests by greeting them as per the standards Respond to customer queries by resolving issues in…
Job Title: Junior Sous Chef / Sous Chef Location: The Almond / salt lake Job Type: Full Time Reports To: Head Chef / Executive Chef Department: Kitchen Key Responsibilities: Assist the Head Chef and Sous Chef (if Jr. Sous Chef)…
Key Responsibilities: Assist in brewing operations including milling, mashing, lautering, boiling, whirlpooling, and wort cooling Monitor and manage fermentation processes including gravity checks, dry hopping, and temperature adjustments Operate and maintain cellar equipment including tanks, hoses, pumps, and cleaning systems…
Job description Job Title : Accounts Supervisor Job Description : Oversee daily transactions, including accounts payable/receivable, general ledger and bank reconciliations Participate in regular tax audits and payroll Prepare budgeting reports and forecast revenues Manage month end and year end…