Monitor and ensure quality standards across brewing, fermentation, filtration, packaging, and storage processes
Conduct routine quality checks on raw materials, in-process samples, and finished products
Perform sensory evaluations (taste, aroma, appearance) and basic lab testing (pH, gravity, alcohol, microbiology as applicable)
Ensure compliance with food safety standards such as FSSAI / ISO 22000 / HACCP / GMP (as applicable)
Maintain accurate quality records, batch reports, and test results
Investigate quality deviations, customer complaints, and non-conformities; implement corrective and preventive actions (CAPA)
Coordinate with production, warehouse, and procurement teams to resolve quality-related issues
Support internal and external audits and regulatory inspections
Assist in supplier quality evaluation and raw material approval
Promote quality awareness and hygiene practices on the shop floor
Qualifications & Skills
Bachelor's degree in Food Technology, Brewing Science, Microbiology, Chemistry, or a related field
1-3 years of experience in quality assurance within a brewery, beverage, or food manufacturing environment
Knowledge of brewing processes and beverage quality parameters
Familiarity with food safety and quality systems (HACCP, GMP, ISO, FSSAI, etc.)
Basic laboratory testing and documentation skills
Strong attention to detail and problem-solving abilities
Good communication and teamwork skills
Preferred Skills
Experience in craft brewery or alcoholic beverage production
Exposure to microbiological testing and sensory analysis
Audit handling experience
Work Environment
Production floor, laboratory, and warehouse settings
Shift-based work may be require.
Job Types: Full-time, Permanent, Fresher
Pay: ?13,000.00 - ?18,000.00 per year
Benefits:
Food provided
Health insurance
Paid sick time
Paid time off
Provident Fund
Work Location: In person
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