Job Description

Job Title:

Junior Sous Chef / Sous Chef

Location:

The Almond / salt lake

Job Type:

Full-Time

Reports To:

Head Chef / Executive Chef

Department:

Kitchen

Key Responsibilities:

Assist the Head Chef and Sous Chef (if Jr. Sous Chef) in overseeing all kitchen operations. Supervise and support the kitchen team to ensure high standards of food preparation and presentation. Ensure consistency and quality in every dish served, adhering to recipe specifications and portion controls. Monitor food safety, hygiene, and sanitation practices in compliance with health regulations. Assist in planning and executing menus, daily specials, and seasonal offerings. Train and mentor junior kitchen staff and new team members. Maintain inventory control and assist with ordering and stock rotation. Step in for the Sous Chef or Head Chef during absences, if required. Contribute to a positive kitchen culture focused on teamwork, efficiency, and respect.

Requirements:

2-4 years of kitchen experience in a high-volume or fine-dining environment (Sous Chef level may require more). Culinary diploma or equivalent professional training preferred. Strong understanding of kitchen operations, food safety, and hygiene standards. Proven leadership skills with the ability to motivate and manage a team. Excellent time management and organizational skills. Ability to work flexible hours, including evenings, weekends, and holidays. A passion for food, innovation, and delivering exceptional guest experiences.
Job Type: Full-time

Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits:

Cell phone reimbursement Food provided Paid sick time Provident Fund
Work Location: In person