Job Description

Key Responsibilities:

Assist in brewing operations including milling, mashing, lautering, boiling, whirlpooling, and wort cooling Monitor and manage fermentation processes including gravity checks, dry hopping, and temperature adjustments Operate and maintain cellar equipment including tanks, hoses, pumps, and cleaning systems Participate in cleaning and sanitization of brewhouse and cellar equipment (CIP/SIP) Assist in packaging operations (kegging, canning, bottling) as required Record and monitor brewing data to ensure consistency and quality Adhere to all safety, cleanliness, and quality protocols Maintain accurate and detailed production logs Support inventory management of raw materials and supplies Participate in sensory evaluations and QA/QC procedures Help with general maintenance and troubleshooting of brewing equipment Represent the brewery professionally at events or tours, if required

Qualifications & Skills:

1+ year(s) experience in a production brewery or relevant brewing education preferred Understanding of brewing science and beer styles Comfortable with physical work (lifting up to 55 lbs, standing for long periods, working in wet/cold/hot environments) Strong attention to detail, cleanliness, and safety Ability to follow standard operating procedures (SOPs) precisely Good communication and time management skills Forklift experience or certification is a plus Flexibility to work early mornings, evenings, or weekends as needed
Job Type: Full-time

Pay: ₹18,000.00 - ₹30,000.00 per month

Benefits:

Food provided Paid time off Provident Fund
Work Location: In person