Steward/captain

Year    WB, IN, India

Job Description

Duties/Responsibilities Attributes



Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations. Welcome the guests by greeting them as per the standards Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction. Ensure to attend to guest complaints, requests or inquiries regarding the food and services. Establish and maintain seamless co-ordination & co-operation with all departments productivity, morale and guest service. Learning the facilities of the hotel and the daily events and functions in order to satisfy guest enquiries. Should Have knowledge of food and beverage menu items. Should have knowledge of wines and spirits. Menu Knowledge. Salesmanship qualities. Well Groomed. Good communication Skill. Familiar with computer.

Work Experience



Min: 6 months to 4 yrs of experience out of which at least 6 months of experience in similar position.
Job Types: Full-time, Permanent, Fresher

Pay: ₹10,000.00 - ₹18,000.00 per month

Benefits:

Flexible schedule Food provided Leave encashment Provident Fund
Application Question(s):

Can you join immediately?
Education:

Secondary(10th Pass) (Preferred)
Experience:

total work: 1 year (Preferred)
Work Location: In person

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Job Detail

  • Job Id
    JD4191231
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    WB, IN, India
  • Education
    Not mentioned
  • Experience
    Year