Commis I specializes in South Indian cuisine, their primary responsibilities include: Food Preparation: Assisting in the preparation of ingredients for a wide range of South Indian dishes, which involves tasks like chopping vegetables, grinding spices, and preparing batters for items…
The Sales Coordinator is responsible for providing administrative and sales support to the sales and marketing team. The primary goal is to help generate revenue and drive business growth for the hotel by assisting with the coordination of sales activities,…
Sr.HR Executive in a hotel is responsible for managing all human resources functions to support the hotel's operational goals and foster a positive, productive, and compliant work environment. This includes recruitment, training, employee relations, performance management, compensation and benefits, and…
HR ASSISTANT in a hotel is responsible for managing all human resources functions to support the hotel's operational goals and foster a positive, productive, and compliant work environment. This includes recruitment, training, employee relations, performance management, compensation and benefits, and…