Job Description

Commis I specializes in South Indian cuisine, their primary responsibilities include:

Food Preparation:

Assisting in the preparation of ingredients for a wide range of South Indian dishes, which involves tasks like chopping vegetables, grinding spices, and preparing batters for items like dosas and idlis*.

Cooking:

Learning and executing basic South Indian cooking techniques and recipes under the guidance of senior chefs.

Hygiene and Sanitation:

Maintaining a clean and hygienic work station, following all food safety regulations, and ensuring proper storage and handling of ingredients.

Inventory Management:

Assisting with monitoring stock levels of ingredients and kitchen supplies and reporting to senior chefs when items need to be restocked.

Team Collaboration:

Working closely with the rest of the kitchen staff to ensure a smooth and efficient workflow, especially during busy service periods.
Job Type: Permanent

Pay: ₹20,000.00 - ₹20,450.00 per month

Work Location: In person