Job Description

Job Summary

The Commis-III - Bakery & Pastry supports the bakery and pastry team in the daily preparation, production, and presentation of baked goods and desserts. This is an entry-level position focused on learning basic bakery and pastry techniques while maintaining high standards of hygiene, quality, and teamwork.

Key Responsibilities

Assist in the preparation of basic bakery and pastry items such as breads, rolls, cakes, pastries, and desserts Follow standard recipes and instructions provided by senior chefs Help with mixing, baking, decorating, and plating under supervision Ensure cleanliness and organization of the bakery and pastry work areas Adhere to food safety, hygiene, and sanitation standards at all times Assist with proper storage of ingredients and finished products Support senior chefs during service and peak production times Handle kitchen equipment safely and report any maintenance issues Minimize waste and follow portion control guidelines Carry out any other duties assigned by the Chef de Partie or Pastry Chef
Qualifications & Skills

Basic knowledge of bakery and pastry operations (training or culinary education preferred) Willingness to learn and follow instructions Ability to work in a fast-paced kitchen environment Good teamwork and communication skills Basic understanding of food hygiene and safety Physically fit to stand for long hours and handle kitchen tasks
Experience

Freshers or candidates with

0-1 year

of bakery/pastry kitchen experience Culinary school or hotel management training is an advantage
Personal Attributes

Positive attitude and eagerness to learn Attention to detail Punctual and disciplined Ability to work under pressure
Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹17,000.00 per month

Benefits:

Food provided Paid sick time Paid time off
Work Location: In person