Kori's Korean Dining is a specialty Korean restaurant dedicated to delivering authentic flavors and memorable dining experiences. We pride ourselves on quality, tradition, and innovation in Korean cuisine. We are looking for a passionate and hardworking
Commis Chef
to join our kitchen team.
Key Responsibilities:
Assist senior chefs in the preparation and cooking of Korean dishes (BBQ, stews, banchan, noodles, etc.)
Perform basic kitchen tasks such as chopping, marinating, grilling, and plating under supervision
Ensure proper hygiene, cleanliness, and food safety standards in the kitchen
Support in receiving, storing, and organizing food supplies and ingredients
Follow recipes, portion controls, and presentation standards set by the Head Chef
Maintain kitchen equipment and workstations in good condition
Learn and develop knowledge of authentic Korean cooking techniques and ingredients
Requirements:
Prior experience as a commis chef, kitchen assistant, or trainee (experience in Korean/Asian cuisine preferred)
Basic knowledge of kitchen hygiene and food safety practices
Willingness to learn and adapt to Korean cooking methods
Team player with a positive attitude and strong work ethic
Ability to work in a fast-paced environment, including weekends and holidays
What We Offer:
Competitive salary and service charge/tips
Training in authentic Korean cuisine from experienced chefs
Meals on duty and staff discounts
Career growth opportunities within the restaurant group
Job Type: Full-time
Pay: ₹10,000.00 - ₹20,000.00 per month
Benefits:
Food provided
Health insurance
* Provident Fund
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