Key Responsibilities 1. Food Preparation & Support Ingredient Prep: Wash, peel, chop, and slice vegetables and fruits. Basic Cooking: Assist with simple tasks like preparing salads, cold appetizers, or plating desserts under the chef's supervision. Station Setup: Help chefs "set…
1. Sourcing & Attraction Job Posting: Create compelling job descriptions and post them on platforms like LinkedIn, Indeed, and specialized job boards. Headhunting: Proactively reach out to passive candidates through social media and professional networks. Employer Branding: Represent the company…
1. Board and Committee Support Meeting Management: Coordinate the annual calendar for Board and Committee meetings. Documentation: Prepare agendas, collate and distribute board packs via digital portals (e.g., Diligent, BoardEffect). Minute Taking: Attend meetings to record accurate minutes and track…
Key Responsibilities 1. Customer Engagement & Sales Consultative Selling: Proactively approaching customers to offer help, identifying their needs, and recommending specific products. Product Knowledge: Staying up to date on features, benefits, warranties, and prices to answer customer queries confidently. Upselling…
Recruitment and Onboarding: Managing the end to end recruitment process (job postings, resume screening, scheduling interviews, and candidate communication). Coordinating and conducting onboarding and induction programs for new hires. Handling the collection and maintenance of all new employee documentation. Employee…
The Commis Chef is a junior position responsible for assisting the Head Chef or Chef de Partie with all aspects of food preparation, production, and kitchen maintenance. This role is a vital step in learning the craft of professional cooking…
The scope and responsibilities of work as Client Services Co ordinator in a bakery cloud kitchen and cafe outlet and retail store involve managing various aspects of client service, including as below: Valued Clients: Interacting with clients to understand their…
1. Food Preparation Support Prep Assistance: Assist the Commis Chefs and Head Chef with basic food preparation tasks (mise en place*), such as washing vegetables, peeling, slicing, simple chopping, and assembling basic ingredients. Stock Rotation: Assist with receiving and unpacking…
1. Event Planning and Sales Management Lead Generation: Act as the primary contact for all catering and event inquiries (in house bookings, corporate lunches, parties, etc.). Consultation & Sales: Conduct client consultations, develop custom menu proposals, and provide accurate quotes…
We are looking for a highly skilled customer service representative with fluent English communication skills for Cravin Ventures Pvt. Ltd, our cafe outlet. Instagram handle: cravinbyandy Key Responsibilities Customer Order Management: Take and process orders from customers via multiple channels,…
Food Preparation (Mise en Place) Assisting the Chef de Partie with all aspects of food preparation. Washing, peeling, chopping, slicing, and dicing vegetables and fruits. Measuring and weighing ingredients accurately according to recipes. Preparing basic components like salads, garnishes, and…
Recruitment and Onboarding: Managing the end to end recruitment process (job postings, resume screening, scheduling interviews, and candidate communication). Coordinating and conducting onboarding and induction programs for new hires. Handling the collection and maintenance of all new employee documentation. Employee…
Event Planning & Logistics: Key Duties and Responsibilities Coordinate all aspects of events, including venue selection, vendor management, and event timeline development. Develop detailed checklists, schedules, and floor plans. Oversee the setup and breakdown of event spaces. Budget Management: Assist…
Key Responsibilities Loading, Unloading, & Transportation Handling & Movement: Safely load, unload, and move heavy or delicate cafe items, including espresso machines, refrigeration units, display cases, catering chafing dishes, tables, chairs, and other event inventory. Packing & Securing: Expertly pack…
Key Responsibilities Culinary & Food Production Execution & Quality Control: Oversee all food preparation and cooking, ensuring every dish meets the cafe’s high standards for taste, presentation, and consistency, with a strict adherence to vegan principles. Menu Development: Collaborate with…
Core Duties and Responsibilities 1. Beverage Preparation and Quality Prepare and serve all menu items, including espresso shots, lattes, cappuccinos, pour over coffee, teas, and specialty drinks, ensuring consistency and adherence to recipes. Master technical brewing skills, including precise coffee…
We are looking for a highly skilled customer service representative with fluent English communication skills for Cravin Ventures Pvt. Ltd, our cafe outlet. Instagram handle: cravinbyandy Key Responsibilities Customer Order Management: Take and process orders from customers via multiple channels,…
Core Duties and Responsibilities 1. Beverage Preparation and Quality Prepare and serve all menu items, including espresso shots, lattes, cappuccinos, pour over coffee, teas, and specialty drinks, ensuring consistency and adherence to recipes. Master technical brewing skills, including precise coffee…
Responsibilities: Sales Support: Assist in identifying and researching potential corporate clients, event organizers, and group bookings. Support the sales team in preparing proposals, presentations, and contracts for various events and partnerships. Learn and utilize the hotel/restaurant's CRM system to manage…
We are looking for a highly skilled customer service representative with fluent English communication skills for Cravin Ventures Pvt. Ltd, our cafe outlet. Instagram handle: cravinbyandy Key Responsibilities Customer Order Management: Take and process orders from customers via multiple channels,…
Location: Churchgate Key Responsibilities: Food Preparation: Assists in the washing, peeling, chopping, and preparation of a wide range of fresh fruits, vegetables, grains, legumes, nuts, and seeds. Prepares ingredients for dishes. Assists in the preparation of healthy sauces, dressings, dips,…
Key Responsibilities Customer Order Management: Take and process orders from customers via multiple channels, including in person, over the phone, and through digital platforms like WhatsApp. Customer Communication: Respond promptly and professionally to all customer inquiries, feedback, and complaints. Delivery…
Key Responsibilities: Food Preparation: Assist with basic food preparation tasks such as washing, peeling, chopping, slicing, dicing, and portioning vegetables, fruits, grains, legumes, and other plant based ingredients. Prepare and portion ingredients according to recipes and the chef's instructions. Learn…