Key Responsibilities Food Preparation: Washing, peeling, cutting ingredients; measuring and mixing; preparing garnishes; cooking simple dishes as directed. Kitchen Operations: Following opening/closing procedures, monitoring stock, labeling food, assisting with deliveries, and ensuring proper food storage. Hygiene & Safety: Maintaining clean…
Core Duties & Responsibilities Financial Record Keeping: Accurately recording all financial transactions (income, expenses, assets, liabilities) and maintaining ledgers and books. Financial Reporting: Preparing periodic financial statements (Balance Sheet, Income Statement, Cash Flow Statement) for internal and external stakeholders. Reconciliation:…
Key Responsibilities: Kitchen Leadership: Supervising and directing kitchen staff, training new employees, creating schedules, and managing workflow. Food Preparation: Overseeing food production, ensuring dishes meet high standards for taste, presentation, and consistency. Menu & Inventory: Collaborating on menu design, developing…
Guest Interaction & Service: Warmly greet, seat, and present menus to guests. Provide detailed menu knowledge, make recommendations, and upsell specials. Take orders accurately, noting dietary needs, and relay to kitchen/bar. Serve food and drinks according to service standards (presentation,…
Guest Room Responsibilities: Cleaning & Sanitizing: Dusting, vacuuming, mopping, sanitizing bathrooms (taps, mirrors, tubs), cleaning fixtures, and making beds. Linen & Amenities: Changing linens/towels, restocking toiletries, coffee, water, and other guest supplies. Room Presentation: Ensuring furniture is aligned, rooms are…