Key Responsibilities: Prepare and serve coffee, tea, and other beverages to company standards. Operate coffee machines, grinders, blenders, and other equipment safely. Provide prompt, friendly, and professional customer service. Handle customer inquiries, take orders, and process payments accurately. Maintain cleanliness…
Key Responsibilities: Prepare and cook a variety of continental dishes following traditional and modern recipes. Collaborate with the Head Chef to develop seasonal menus featuring innovative dishes. Ensure all food is prepared in a timely manner and meets established quality…