Key Responsibilities1. Baking & Production Prepare, bake, and decorate a variety of bakery items such as breads, pastries, cakes, cookies, and desserts. Follow standard recipes and ensure consistency in taste, texture, and presentation. Develop new bakery products and seasonal specials.…
Food Preparation & Cooking Prepare and cook a wide variety of continental dishes (Italian, French, Mediterranean, etc.). Ensure dishes are cooked and presented according to restaurant standards. Manage daily food preparation and maintain consistency in taste and quality. Handle special…
Key Responsibilities: Plan, prepare, and execute a wide variety of pastries, desserts, cakes, breads, and other baked goods. Develop new dessert recipes and menu items based on seasonal ingredients and customer preferences. Ensure consistent quality, taste, and presentation of all…
Key Responsibilities: Prepare and serve coffee, tea, and other beverages to company standards. Operate coffee machines, grinders, blenders, and other equipment safely. Provide prompt, friendly, and professional customer service. Handle customer inquiries, take orders, and process payments accurately. Maintain cleanliness…
Key Responsibilities: Prepare and cook a variety of continental dishes following traditional and modern recipes. Collaborate with the Head Chef to develop seasonal menus featuring innovative dishes. Ensure all food is prepared in a timely manner and meets established quality…