Job Description

Sous Chef (All-Rounder)

Job Summary

RK Resorts, Karaikal is seeking an experienced

Sous Chef (All-Rounder)

to support kitchen operations across restaurant service, buffet setups, and banquets. The role requires strong hands-on cooking skills, team coordination, and adherence to hygiene and quality standards.

Job Title:

Sous Chef (All-Rounder)

Location:

RK Resorts, Karaikal

(English)

RK Resorts, Karaikal is hiring a Sous Chef (All-Rounder) to support kitchen operations across restaurant service, buffets, and banquets.

Salary & Benefits

?25,000 - ?30,000 per month Food provided Shared accommodation provided Performance-based growth

Responsibilities

Assist Head Chef in daily kitchen operations Prepare Indian veg and non-veg dishes Handle buffet, banquet, and live counter service Maintain food quality, hygiene, and consistency Supervise kitchen staff during peak hours

Requirements

3-5 years experience in hotel, resort, or restaurant kitchens Strong knowledge of Indian cuisine Ability to multitask and work under pressure Knowledge of food safety and kitchen discipline

Contact

Phone / WhatsApp: 6381827375
Email: info@rkresortz.com Website: www.rkresorts.in

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

Food provided Health insurance Leave encashment Paid time off
Work Location: In person