Job Description

Full job description

We are looking for a passionate, creative, and experienced

Head/Executive Chef

to lead our kitchen team. As the Head/Executive Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring the delivery of high-quality, consistent dishes, managing inventory, and leading a team in a fast-paced environment.

Key Responsibilities:

Menu Development

Design seasonal and culturally authentic menus aligned with our culinary vision. Innovate new dishes while maintaining core offerings.

Kitchen Management

Supervise and coordinate all food preparation and kitchen activities. Maintain a clean, organized, and compliant kitchen at all times. Monitor kitchen equipment and arrange repairs or replacements as needed.

Staff Leadership & Training

Recruit, train, and mentor kitchen staff. Schedule shifts and assign responsibilities. Conduct regular performance reviews.

Quality & Compliance

Ensure all dishes are prepared to high standards of taste, presentation, and hygiene. Maintain compliance with health and safety regulations.

Inventory & Cost Control

Oversee food ordering, storage, and inventory management. Monitor food costs and reduce waste to meet budgetary targets.

Qualifications:

Proven experience as a Head Chef or Executive Chef in a reputable restaurant. Strong knowledge of food safety and sanitation standards. Excellent leadership, communication, and organizational skills. Ability to work under pressure in a fast-paced environment. Culinary degree or formal training Mandatory.

Desirable Traits:

Passionate about food and presentation Innovative and open to feedback Punctual, reliable, and disciplined
Job Type: Full-time

Pay: ₹35,000 -45,000/-

Benefits:

Food provided Paid sick time Provident Fund
Experience:

Kitchen: 8 years (Preferred)
Job Type: Full-time

Pay: ₹35,000.00 - ₹45,000.00 per month

Work Location: In person