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Continental CDP (Chef de Partie) Responsibilities: Prepare & present high quality Continental dishes Assist in menu planning & innovation Maintain kitchen hygiene…
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Production & Quality Assurance InternLocation: BidadiCompensation: 15K/MonthWho we are... At GO DESi, our mission is to make DESi 'POP'ular. We are a…
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About Gokulam Grand Trivandrum Gokulam Grand Trivandrum is a premier 5 star hotel, offering world class hospitality with a blend of contemporary…
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Qualifications and Skills Must have a minimum of 4 years of experience in a restaurant management role, demonstrating an understanding of restaurant…
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Position: Bartender Department: Catering / Bar Operations Location: Gurugram Reports To: Bar Manager / F&B Manager Send CV on 8287700445 Job Summary…
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Kitchen management: Oversee daily kitchen operations, ensuring a smooth workflow and high standards of quality and presentation. Menu planning and creation: Develop…
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Responsible for preparing and presenting high quality Continental dishes. Plan and execute menu items with creativity and consistency. Ensure proper portioning, seasoning,…
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A "Commis 1" job description involves assisting senior chefs in preparing ingredients and dishes, maintaining a clean and organized workstation, and following…
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The Online Quality Controller is responsible for monitoring incoming raw materials and packaging supplies, including pouches, carton boxes, plastic jars, and other…
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Roles and Responsibilities - Commis 2 (Continental Chef) Food Preparation: Assist in preparing, cooking, and presenting dishes in the continental section under…
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Key Responsibilities: 1. Food Preparation Assist the Chef in cutting, chopping, peeling, marinating, and mixing ingredients. Prepare basic food items, sauces, and…
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A Chinese Chef prepares authentic Chinese cuisine using traditional techniques like stir frying and steaming, while also managing kitchen operations, ensuring food…
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We are Looking for an Allrounder Commii I Chef for a star hotel in Guruvayur, specializing in Vegetarian cuisine, who prepares, cook…
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JOB SUMMARY: The Production In charge/Manager will be responsible for overseeing daily production operations, ensuring product quality, consistency, and timely delivery. The…
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Food Preparation and Production: Prepare and cook dishes according to recipes, menu guidelines, and specific station requirements. Section Management: Oversee the assigned…
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We are searching for an engaging, courteous barista who is passionate about food and beverage preparation and education. The barista will focus…
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The Outlet Incharge is responsible for the smooth day to day operations of the outlet, ensuring excellent customer service, quality food, proper…
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Key Responsibilities: Menu Planning & Product Development Develop new bakery and pastry items (cakes, breads, cookies, desserts). Modify recipes based on customer…
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Responsibilities Prepare and cook authentic South Indian dishes using traditional recipes and techniques. Develop and update the menu with creative and seasonal…
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Key Responsibilities: Assist the CDP in preparing and cooking traditional South Indian dishes such as dosa, idli, vada, sambar, chutney, and regional…
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