Baking and Preparation:Preparing ingredients, operating baking equipment, and baking a wide range of items following recipes or creating new ones. Menu Development:Developing new recipes, creating seasonal menus, and ensuring the menu aligns with customer preferences and overall concept. Quality Control:Ensuring…
Welcoming and assisting guests: Greeting guests, assisting with seating, and addressing their needs. Setting and clearing tables: Preparing tables for service, setting table settings, and clearing away used dishes. Maintaining cleanliness: Cleaning and sanitizing dining areas, restrooms, and other public…
Preparing and serving coffee and coffee based beverages, often in a cafe or coffee shop setting. In depth knowledge of different brewing methods (e.g., pour over, French press, espresso), understanding of coffee bean characteristics, and the ability to adjust brewing…
Maintaining Cleanliness: Ensuring the office is tidy and clean, including dusting, vacuuming, mopping, and cleaning restrooms. Serving Refreshments: Preparing and serving tea, coffee, and other beverages to staff and visitors. Office Supplies :Managing and replenishing office supplies like stationery, kitchen…
Overseeing all F&B operations: This includes restaurants, bars, room service, banquets, and other related areas. Developing and implementing business plans: This involves setting revenue and profitability targets, and developing strategies to achieve them. Ensuring adherence to standards: Maintaining quality and…