overseeing day to day operations, managing staff by hiring and training, and driving sales to meet targets. Key responsibilities also involve maintaining visual merchandising standards, managing inventory and vendor relationships, ensuring compliance with safety and security policies, and handling customer…
Recipe and menu development: Create, test, and refine recipes for a variety of pastries and desserts, and help develop seasonal menus. Preparation and production: Prepare ingredients and bake a wide variety of goods, such as cakes, pies, cookies, croissants, and…
The Cafe Manager is responsible for the overall success of the cafe by ensuring efficient daily operations, maintaining high standards of customer service, and managing staff, inventory, and finances. This role requires a hands on leader who can handle both…
Skills and Qualifications: Bachelor's degree in Accounting, Finance, or a related field. Basic knowledge of accounting principles and practices. Proficiency in accounting software (e.g., QuickBooks, SAP, Tally). Strong analytical and problem solving skills. Excellent attention to detail and accuracy. Good…
Daily operations: Oversee the day to day operations of all F&B outlets, such as restaurants, bars, and catering services. Staff management: Recruit, train, and manage F&B staff, including setting performance standards, conducting evaluations, and creating schedules. Financial management: Develop and…
Beverage Preparation & Assistance: Assisting with coffee and espresso preparation: Grinding beans, steaming milk, and preparing other beverage ingredients. Serving customers: Taking orders, fulfilling requests, and delivering beverages. Ensuring quality: Adhering to recipe standards and maintaining a high standard of…
Food Preparation: Assisting with the preparation of ingredients, including chopping, portioning, and storing food. Preparing and cooking dishes according to recipes and instructions from senior chefs. Ensuring all food preparation areas are clean and hygienic. Cooking and Service: Helping with…
Preferred Male & Female Guest Service: Greeting guests, taking orders, ensuring timely service, and addressing any complaints or requests. Team Leadership: Supervising and training service staff, assigning duties, and providing guidance. Operational Management: Managing daily operations, including reservations, seating arrangements,…
Preparing and serving coffee and coffee based beverages, often in a cafe or coffee shop setting. In depth knowledge of different brewing methods (e.g., pour over, French press, espresso), understanding of coffee bean characteristics, and the ability to adjust brewing…
Assisting with ingredient preparation:This includes tasks like washing, peeling, chopping, slicing, and dicing fruits, vegetables, and other food items. Cleaning and Maintenance: Dishwashing and sanitizing:This involves washing dishes, pots, pans, utensils, and kitchen equipment by hand or using a dishwasher.…
Welcoming and assisting guests: Greeting guests, assisting with seating, and addressing their needs. Setting and clearing tables: Preparing tables for service, setting table settings, and clearing away used dishes. Maintaining cleanliness: Cleaning and sanitizing dining areas, restrooms, and other public…
Food Preparation: Assisting with the preparation of ingredients, including chopping, portioning, and storing food. Preparing and cooking dishes according to recipes and instructions from senior chefs. Ensuring all food preparation areas are clean and hygienic. Cooking and Service: Helping with…
Food Preparation and Production: Prepare and cook dishes according to recipes, menu guidelines, and specific station requirements. Section Management: Oversee the assigned section, ensuring consistent quality and timely service. Inventory and Waste Management: Manage stock levels, control waste, and ensure…
Baking and Preparation:Preparing ingredients, operating baking equipment, and baking a wide range of items following recipes or creating new ones. Menu Development:Developing new recipes, creating seasonal menus, and ensuring the menu aligns with customer preferences and overall concept. Quality Control:Ensuring…
Managers define the direction and goals for their team or department, ensuring they align with the overall company objectives. Should assign tasks to team members based on their skills and experience, ensuring workload is balanced and efficient. track employee progress,…
Baking and Preparation:Preparing ingredients, operating baking equipment, and baking a wide range of items following recipes or creating new ones. Menu Development:Developing new recipes, creating seasonal menus, and ensuring the menu aligns with customer preferences and overall concept. Quality Control:Ensuring…
Welcoming and assisting guests: Greeting guests, assisting with seating, and addressing their needs. Setting and clearing tables: Preparing tables for service, setting table settings, and clearing away used dishes. Maintaining cleanliness: Cleaning and sanitizing dining areas, restrooms, and other public…
Preparing and serving coffee and coffee based beverages, often in a cafe or coffee shop setting. In depth knowledge of different brewing methods (e.g., pour over, French press, espresso), understanding of coffee bean characteristics, and the ability to adjust brewing…
Maintaining Cleanliness: Ensuring the office is tidy and clean, including dusting, vacuuming, mopping, and cleaning restrooms. Serving Refreshments: Preparing and serving tea, coffee, and other beverages to staff and visitors. Office Supplies :Managing and replenishing office supplies like stationery, kitchen…
Overseeing all F&B operations: This includes restaurants, bars, room service, banquets, and other related areas. Developing and implementing business plans: This involves setting revenue and profitability targets, and developing strategies to achieve them. Ensuring adherence to standards: Maintaining quality and…