Maintaining Cleanliness: Ensuring the office is tidy and clean, including dusting, vacuuming, mopping, and cleaning restrooms. Serving Refreshments: Preparing and serving tea, coffee, and other beverages to staff and visitors. Office Supplies :Managing and replenishing office supplies like stationery, kitchen…
Overseeing all F&B operations: This includes restaurants, bars, room service, banquets, and other related areas. Developing and implementing business plans: This involves setting revenue and profitability targets, and developing strategies to achieve them. Ensuring adherence to standards: Maintaining quality and…