provide exceptional customer service, ensure the smooth operation of the cafe, and create a positive, welcoming environment for all guests. Key Responsibilities: Customer Service: Greet customers warmly, assist with menu selections, take orders accurately, and handle inquiries or complaints professionally.…
Roles & Responsibilities Prepare and serve coffee beverages, including espresso drinks, teas, and smoothies. Operate coffee machines, grinders, blenders, and other equipment safely and efficiently. Customize drinks according to customer preferences and dietary requirements. Greet customers warmly, take orders, and…
leading daily operations, driving sales, managing staff (hiring, training, scheduling), controlling inventory, ensuring excellent customer service, maintaining store appearance, and handling budgets, security, and compliance to meet financial targets and brand standards Staff Management: Recruit, hire, train, schedule, motivate, and…
responsible for supporting senior chefs by prepping ingredients (chopping, washing, measuring), cooking menu items to standard, maintaining workstation cleanliness and hygiene (mise en place), following recipes, managing stock, and ensuring food safety/sanitation Food Preparation: Assist in prepping all ingredients (cutting,…
A Food & Beverage (F&B) Trainee is primarily responsible for supporting the service team, learning operational standards, and providing excellent customer service under supervision. Key responsibilities include order taking (often using a Point of Sale (POS) system), serving items, and…
assisting with food prep (chopping, measuring), cooking under chef guidance, maintaining strict food safety/hygiene, cleaning workstations/equipment, managing inventory (restocking, storing), and collaborating with the team for smooth service, ensuring high quality, presentable food delivery. Key duties include prep, cooking, sanitation,…
overseeing day to day operations, managing staff by hiring and training, and driving sales to meet targets. Key responsibilities also involve maintaining visual merchandising standards, managing inventory and vendor relationships, ensuring compliance with safety and security policies, and handling customer…
Recipe and menu development: Create, test, and refine recipes for a variety of pastries and desserts, and help develop seasonal menus. Preparation and production: Prepare ingredients and bake a wide variety of goods, such as cakes, pies, cookies, croissants, and…
The Cafe Manager is responsible for the overall success of the cafe by ensuring efficient daily operations, maintaining high standards of customer service, and managing staff, inventory, and finances. This role requires a hands on leader who can handle both…
Skills and Qualifications: Bachelor's degree in Accounting, Finance, or a related field. Basic knowledge of accounting principles and practices. Proficiency in accounting software (e.g., QuickBooks, SAP, Tally). Strong analytical and problem solving skills. Excellent attention to detail and accuracy. Good…
Daily operations: Oversee the day to day operations of all F&B outlets, such as restaurants, bars, and catering services. Staff management: Recruit, train, and manage F&B staff, including setting performance standards, conducting evaluations, and creating schedules. Financial management: Develop and…
Beverage Preparation & Assistance: Assisting with coffee and espresso preparation: Grinding beans, steaming milk, and preparing other beverage ingredients. Serving customers: Taking orders, fulfilling requests, and delivering beverages. Ensuring quality: Adhering to recipe standards and maintaining a high standard of…
Food Preparation: Assisting with the preparation of ingredients, including chopping, portioning, and storing food. Preparing and cooking dishes according to recipes and instructions from senior chefs. Ensuring all food preparation areas are clean and hygienic. Cooking and Service: Helping with…
Preferred Male & Female Guest Service: Greeting guests, taking orders, ensuring timely service, and addressing any complaints or requests. Team Leadership: Supervising and training service staff, assigning duties, and providing guidance. Operational Management: Managing daily operations, including reservations, seating arrangements,…
Preparing and serving coffee and coffee based beverages, often in a cafe or coffee shop setting. In depth knowledge of different brewing methods (e.g., pour over, French press, espresso), understanding of coffee bean characteristics, and the ability to adjust brewing…
Assisting with ingredient preparation:This includes tasks like washing, peeling, chopping, slicing, and dicing fruits, vegetables, and other food items. Cleaning and Maintenance: Dishwashing and sanitizing:This involves washing dishes, pots, pans, utensils, and kitchen equipment by hand or using a dishwasher.…
Welcoming and assisting guests: Greeting guests, assisting with seating, and addressing their needs. Setting and clearing tables: Preparing tables for service, setting table settings, and clearing away used dishes. Maintaining cleanliness: Cleaning and sanitizing dining areas, restrooms, and other public…
Food Preparation: Assisting with the preparation of ingredients, including chopping, portioning, and storing food. Preparing and cooking dishes according to recipes and instructions from senior chefs. Ensuring all food preparation areas are clean and hygienic. Cooking and Service: Helping with…
Food Preparation and Production: Prepare and cook dishes according to recipes, menu guidelines, and specific station requirements. Section Management: Oversee the assigned section, ensuring consistent quality and timely service. Inventory and Waste Management: Manage stock levels, control waste, and ensure…
Baking and Preparation:Preparing ingredients, operating baking equipment, and baking a wide range of items following recipes or creating new ones. Menu Development:Developing new recipes, creating seasonal menus, and ensuring the menu aligns with customer preferences and overall concept. Quality Control:Ensuring…
Managers define the direction and goals for their team or department, ensuring they align with the overall company objectives. Should assign tasks to team members based on their skills and experience, ensuring workload is balanced and efficient. track employee progress,…