Job Description

Welcoming and assisting guests:

Greeting guests, assisting with seating, and addressing their needs.

Setting and clearing tables:

Preparing tables for service, setting table settings, and clearing away used dishes.

Maintaining cleanliness:

Cleaning and sanitizing dining areas, restrooms, and other public spaces.

Assisting servers:

Providing support to waiters, such as collecting food from serving stations and restocking supplies.

Dishwashing and cleaning:

Washing and cleaning dishes, utensils, and kitchen equipment.

Inventory management:

Managing inventory of supplies, equipment, and cleaning products.

Following hygiene and safety regulations:

Ensuring compliance with sanitation and safety standards. Skills and Qualifications:

Basic communication and interpersonal skills:

Effective communication with guests and colleagues.

Physical stamina:

Ability to stand for long periods, lift and carry objects, and move around the work area.

Attention to detail:

Maintaining cleanliness and organization, ensuring proper table settings, and managing inventory.

Ability to work under pressure:

Maintaining calm and courteous service even during busy periods.

Teamwork and collaboration:

Working effectively with other staff members.

Knowledge of hygiene and safety procedures:

Understanding and adhering to sanitation and safety protocols.
Job Types: Full-time, Permanent

Pay: ?10,000.00 - ?16,000.00 per month

Schedule:

Day shift Morning shift
Work Location: In person